Christmas Special: 10 Festive Chinese Dessert Recipes
This Christmas, why not incorporate traditional Chinese flavors into the holiday celebrations? We have selected 10 festive Chinese dessert recipes, from classic to innovative, each of which carries a strong cultural flavor and sweet blessings, adding a unique oriental style to your Christmas table.
Rolling Donkey(Lvdagun), a traditional Chinese dessert, is known for its soft, glutinous, sweet taste and unique flavor wrapped in soybean flour. This recipe is recommended for Christmas not only because of its golden and festive color, but also because of the meaning of reunion in the production process, adding a warm atmosphere to the festival and making the sweet combination of Chinese and Western styles a highlight on the Christmas table.
Chinese walnut dessert soup, which combines the sweetness of walnuts and red dates, is nourishing and warming. This recipe is recommended for Christmas not only because it is delicious and nutritious, but also because walnuts symbolize wisdom and longevity, adding warmth and health to the festival. It is a heartwarming dessert in winter and suitable for the whole family to share.
Matcha yogurt daifuku, with a soft and glutinous outer layer and a fresh matcha yogurt filling, is sweet but not greasy and has a strong tea fragrance. This dessert is recommended for Christmas because the matcha green complements the Christmas red and green colors, adding a fresh Japanese style to the festival table and being a sweet choice for family and friends to share.
Chocolate mochi, with a soft and chewy outer layer and rich chocolate filling inside, is sweet and bitter, and has a rich taste. This dessert is recommended for Christmas because chocolate means sweetness and sharing, and mochi symbolizes reunion and warmth, making it a perfect dessert for celebrating the holiday.
Dried meat floss mochi egg pancake combines the salty and fragrant dried meat floss, the soft and glutinous mochi and the crispy egg pancake, with rich taste layers. This recipe is recommended for Christmas because it is excellent in color, aroma and taste and implies reunion and happiness, adding new ideas to the festival table and being a delicious dish for the family to share.
Bubble tea cake innovatively combines bubble tea and cake, with Q-bomb pearls and a soft and dense cake body, and the tea and milk fragrances interweave. This recipe is recommended for Christmas because it is novel and interesting and meets the tastes of the young generation, adding a happy atmosphere to the festival and being a new dessert choice for gatherings.
Matcha red bean filling mochi, with a soft and glutinous outer layer and a sweet filling of matcha and red beans, is fresh and not greasy. This dessert is recommended for Christmas because matcha implies freshness and elegance, and red beans symbolize warmth and sweetness, adding a Japanese style to the festival and being the perfect choice for celebrating the festival.
Pumpkin sesame pancake is sweet, soft and glutinous, with the perfect combination of pumpkin and sesame, and is rich in nutrition. This recipe is recommended for Christmas not only because its golden appearance adds to the festival atmosphere, but also because pumpkin symbolizes harvest and happiness, adding warmth and health to family reunions and being a delicious choice on the festival table.
This pancake is crispy and delicious, with the sweet combination of butter and honey, emitting an attractive aroma. This recipe is recommended for Christmas because it is simple to make and implies warmth and sweetness, adding a special taste to festival breakfast or afternoon tea and being a happy choice for the family to share.
Chocolate cheese cake, with the sweet collision of rich chocolate and silky cheese, has a rich taste and is unforgettable. This dessert is recommended for Christmas because it is not only delicious and attractive, but also implies sweetness and sharing, adding a special surprise and joy to the festival.