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Abalone Soup
The weather is dry in autumn and winter. This abalone soup is delicious and nutritious. I will cook it for my family every autumn and winter. Today, I will share this recipe with everyone. Come and make it with me!
INGREDIENTS
Main Ingredients
- ·4 abalones
Additional Ingredients
- ·10g ginger
- ·10g dendrobium
- ·10g American ginseng
Seasonings
- ·10ml cooking wine
- ·3g salt
DIRECTIONS
Step 1
Prepare ingredients:
Cut 10 grams of ginger into slices, wash 4 abalones and set aside, and wash 10 grams each of dendrobium and American ginseng.
Step 2
Blanch abalone:
Pour 500 milliliters of hot water into the pot and bring to a boil. Put the abalone meat in and blanch for about 1 minute, then take it out.
Then put the abalone shell into the pot and blanch. Take it out after the water boils.
Step 3
Assemble abalone and accessories:
Take a suitable bowl, put the blanched abalone shell in it, and then put the abalone meat into the shell.
Add ginger slices, dendrobium and American ginseng to the bowl.
Step 4
Season and add water:
Drizzle 10 milliliters of cooking wine, pour in an appropriate amount of clear water to make sure it can cover the abalone, and then add 3 grams of salt and stir well.
Step 5
Steam abalone:
Add water to a pot and place a steaming rack inside. Set the bowl with the abalone on the rack. Cover and steam over medium-low heat for 1 hour. Make sure to monitor the water level to avoid burning.
Step 6
Enjoy:
When the time is up, you can take out and enjoy the delicious abalone soup.