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Air Fryer Banana Chips: A Quick and Crispy Snack
Today I'm sharing a super simple snack! You can make banana chips that are comparable to popular snacks on the Internet with just an air fryer! Zero additives, a must-have for satisfying your cravings!
INGREDIENTS
Main Ingredients
- ·2 bananas
- ·3 lemon slices
- ·Appropriate amount of white vinegar
- ·Appropriate amount of butter
DIRECTIONS
Step 1
Peel the bananas and cut them into thin slices.
Step 2
In a bowl, add water, a few drops of white vinegar and a few slices of lemon. Put the sliced bananas in the bowl and soak for 5 minutes.
Step 3
Take out the soaked banana slices, wipe them dry and put them in the air fryer.
Step 4
Soften the butter at room temperature and apply it evenly on the banana slices with a brush.
Step 5
Fry in the air fryer at 140 degrees for 30 minutes. Remember to turn over in the middle.
Step 6
After baking, take out the banana slices and let them cool for a while.
The banana slices will taste crispier after cooling.