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How to Make Air Fryer Chicken Salad

This air fryer chicken salad is simple and delicious, especially suitable for those who want a light meal. The crispy chicken and the fresh vegetables will definitely make you love it.

2
Servings
8
INGREDIENTS
5
STEP
40 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    200g chicken breast (cut into chunks)
  • ·
    Vegetables (including lotus root, carrot, potato, small pumpkin, green beans)

Seasonings

  • ·
    1 tablespoon cooking wine
  • ·
    1 tablespoon light soy sauce
  • ·
    Half tablespoon dark soy sauce
  • ·
    1 tablespoon oyster sauce
  • ·
    Black pepper (to taste)
  • ·
    Cooking oil (a little)

DIRECTIONS

Step 1

Cut the chicken breast into chunks, and cut the vegetables (lotus root, carrot, potato, small pumpkin, green beans) into your preferred shapes.

Step 2

Marinate the chicken: Add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, half tablespoon dark soy sauce, 1 tablespoon oyster sauce, and black pepper. Marinate for 10 minutes.

Step 3

Add black pepper and a little cooking oil to the vegetables, toss evenly.

Step 4

Place the vegetables into the air fryer, bake at 200°C for 15 minutes.

Step 5

Place the marinated chicken chunks into the air fryer, bake at 200°C for 8 minutes.

How to Make Air Fryer Chicken Salad URL: https://www.chinarecipes.com/air-fryer-chicken-salad-recipe-95962/