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Air Fryer Frozen Meatballs Recipe
Using an air fryer to cook frozen meatballs is super easy. No need to thaw them, and in just a few minutes, you'll have a plate of delicious, fragrant meatballs ready to enjoy! Give it a try!
INGREDIENTS
Main Ingredients
- ·500g frozen meatballs
Additional Ingredients
- ·5g white sesame
- ·2g crispy garlic bits
Seasonings
- ·1 tbsp soy sauce
- ·1 tbsp oyster sauce
- ·½ tbsp satay sauce
- ·10ml cooking oil
DIRECTIONS
Step 1
Prepare 500g of frozen meatballs.
Step 2
Cut a cross pattern on the surface of each meatball.
Step 3
Place the prepared meatballs into the air fryer basket.
Step 4
Use a sprayer to lightly coat the meatballs with oil.
Step 5
Set the air fryer to 180°C (356°F) and cook for 10 minutes.
Step 6
Prepare 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of satay sauce, half a tablespoon of sesame seeds, 2 grams of crispy garlic, and 10 milliliters of cooking oil. Mix everything well to make the sauce.
Step 7
Brush the seasoning mixture evenly on the cooked meatballs.
Step 8
Place the seasoned meatballs back into the air fryer and cook for an additional 3 minutes.
Step 9
After cooking, sprinkle a little more white sesame on top and serve.