Air Fryer Mashed Potato Balls: A Simple and Tasty Recipe
Who says mashed potatoes can only be soft and sticky? The magical power of the air fryer transforms it into crispy on the outside and tender on the inside, irresistible little balls. So appetizing!
Why would you like this recipe?
Simple and easy to make: The ingredients are common, and the steps are very easy, with no complicated operations. Even beginners can easily get started.
Crispy on the outside, tender on the inside: The potato balls baked in the air fryer have a slightly crispy skin and a soft, delicate inside. The texture is amazing!
Versatile flavor: The basic seasoning of black pepper and salt is classic. Adding some chopped parsley makes it more fragrant. If you want to upgrade it, you can add cheese or chili powder.
Healthy and satisfying: Compared to frying, the air fryer uses less oil, so it’s not too heavy to eat. It’s the best choice when you want snacks but don’t want it to be too greasy!
Required equipment
Air fryer: To make the potato balls crispy on the outside and tender on the inside, without frying, making it healthier.
Steamer: To steam the potatoes, ensuring a delicate and soft texture.
Large bowl: To mix the mashed potatoes and seasonings, making it easy to stir evenly.
Fork or potato masher: To mash the potatoes, making it easier and more delicate.
Oil brush or spray bottle (optional): To brush some oil on the surface of the potato balls, making them more fragrant and crispy when baked.
INGREDIENTS
Main Ingredients
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·500g steamed potatoes
Additional Ingredients
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·1 tablespoon starch
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·Appropriate amount of chopped parsley (for decoration)
Seasonings
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·2g black pepper
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·1 teaspoon salt
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·Appropriate amount of ground pepper (sprinkled on the surface)
COOKING STEP
Step 1
First, add 2g black pepper, 1 teaspoon salt, and 1 tablespoon starch to the steamed potatoes.
Step 2
Mash the potatoes into a puree with a fork.
Step 3
Take a portion of the mashed potatoes and roll it into small balls.
Step 4
Place the small balls in the air fryer and spray a small amount of oil.
Step 5
Set the air fryer to 200°C and bake for 15 minutes.
Step 6
After baking, take them out and sprinkle with an appropriate amount of chopped parsley and ground pepper. Done!
More Recipes to Try
How to Make Air Fryer Tortilla Chips
Sausage Patties in Air Fryer Recipe
Easy Purple Sweet Potatoes Air Fryer Recipe
Variations
Cheese potato balls: Wrap some cheese inside the mashed potatoes, and bake it to get a stretchy, rich, and delicious flavor!
Garlic butter flavor: Mix in a bit of minced garlic and butter to add a rich aroma.
Spicy version: Add some chili powder or cumin powder for a spicy flavor that gets more addictive with every bite.
Sweet version: Add cinnamon powder and a bit of honey to turn it into a little dessert, perfect with coffee.
Vegetable mix version: Add some shredded carrots or corn kernels into the mashed potatoes for a richer texture.
Serving suggestions
These air fryer potato balls have a crispy outside and tender inside, and they taste even better with these:
Dipping sauce pairings: Ketchup, mayonnaise, yogurt sauce, or even honey mustard sauce can make the flavor richer.
Pair with fresh vegetables: A simple lettuce salad can help cut the richness and add texture.
As a side dish to the main course: Pair with steak, roasted chicken, or a fried egg to increase satiety and make the meal more varied.
Make it a snack: They taste great on their own, perfect for binge-watching or parties, easy and light.
Pair with a drink: A glass of lemon water, tea, or a light soup is refreshing and helps balance the richness, just right.
How to store these mashed potato balls?
For a short time, put them in a sealed container or plastic bag and store them in the fridge. Eat within 1-2 days.
If you want to store them longer, first place the formed potato balls on a tray to freeze them solid, then transfer them to a sealed bag and freeze. They can last up to a month. When you want to eat them, no need to thaw—just put them in the air fryer and bake for a few more minutes.
If they are already baked, let them cool and freeze them directly. When you want to eat them, just heat them in the air fryer or oven for about five or six minutes, and they’ll have the same crispy outside and tender inside texture. Super convenient!
FAQs:
If you use potatoes with more moisture, like red skin potatoes, the mashed potatoes might be a bit wet, and when forming the balls, they may collapse. Adding a little starch can help improve this.
Or, you can fry them in a pan. Add a little oil to the pan, cook on low heat, flip them a few times, and once the surface is golden, they’re done. They’ll still taste great this way!
If you really need to freeze them, it’s recommended to mix in some butter or cream to help stabilize it a bit, but fresh-made mashed potatoes taste the best!
If you want something lighter, you can add some chopped green onions, crumbled bacon, or black pepper to add more layers of flavor.
For a stronger taste, you can add some minced garlic or chili powder for more impact!
REVIEWS
