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Air Fryer Mashed Potato Balls: A Simple and Tasty Recipe

Who says mashed potatoes can only be soft and sticky? The magical power of the air fryer transforms it into crispy on the outside and tender on the inside, irresistible little balls. So appetizing!

2-4
Servings
6
INGREDIENTS
6
STEP
25 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    500g steamed potatoes

Additional Ingredients

  • ·
    1 tablespoon starch
  • ·
    Appropriate amount of chopped parsley (for decoration)

Seasonings

  • ·
    2g black pepper
  • ·
    1 teaspoon salt
  • ·
    Appropriate amount of ground pepper (sprinkled on the surface)

DIRECTIONS

Step 1

First, add 2g black pepper, 1 teaspoon salt, and 1 tablespoon starch to the steamed potatoes.

Step 2

Mash the potatoes into a puree with a fork.

Step 3

Take a portion of the mashed potatoes and roll it into small balls.

Step 4

Place the small balls in the air fryer and spray a small amount of oil.

Step 5

Set the air fryer to 200°C and bake for 15 minutes.

Step 6

After baking, take them out and sprinkle with an appropriate amount of chopped parsley and ground pepper. Done!

Air Fryer Mashed Potato Balls: A Simple and Tasty Recipe URL: https://www.chinarecipes.com/air-fryer-mashed-potatoe-balls-recipe-25808/