Air Fryer Peanut Butter Cookies Recipe
Looking for a quick and delicious dessert? These Air Fryer Peanut Butter Cookies are your best choice! With just a few simple ingredients, you can make them effortlessly!
Why do I love these cookies?
I love these Air Fryer Peanut Butter Cookies because they have a rich peanut butter flavor and a crisp texture that’s so satisfying with every bite.
The recipe is simple, and the portion size of each cookie is just right—perfect for a snack or sharing with family and friends.
Whether you're a kid or an adult, everyone will love them—they’re delicious and super convenient to make!
Why bake cookies with an air fryer?
Baking cookies in an air fryer has some pretty practical benefits.
First, it gives the cookies a perfect balance of crispy on the outside and soft on the inside, while keeping the peanut butter flavor and texture just right. The outside is crunchy, but the middle stays tender—it practically melts in your mouth!
Second, the air fryer is time- and energy-efficient. No need for preheating like in an oven, and the baking time is much shorter, which is great for making small batches of cookies.
Finally, the air fryer doesn’t heat up the whole kitchen like an oven does, making it especially convenient for quick snacks or during hot summer days.
INGREDIENTS
Main Ingredients
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·2 tablespoons powdered sugar
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·2 tablespoons flour
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·2 tablespoons peanut butter
Additional Ingredients
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·1 egg (add more if the dough is too dry)
COOKING STEP
Step 1
In a large bowl, combine 2 tablespoons of powdered sugar, 2 tablespoons of flour, and 2 tablespoons of peanut butter. Mix well.
Step 2
Add 1 egg and stir until the dough comes together.
Step 3
Roll the dough into small balls, adjusting the size to your preference.
Step 4
Gently press a grid pattern into each ball using a fork.
Step 5
Preheat the air fryer to 160°C (320°F) and place the dough balls in the air fryer. Set the timer for 17 minutes.
Step 6
Once done, remove the cookies and let them cool before enjoying.
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Peanut Butter Cookie Variations
Peanut butter cookies can actually be made into many fun variations. Here are a few simple and delicious options:
Chocolate Peanut Butter Cookies: Add mini chocolate chips using semi-sweet chocolate for even distribution and a richer flavor.
Chocolate Dipping: After baking, dip the cookies in melted chocolate for a smoother, tastier outer layer.
Toffee, Cinnamon, or Caramel Bits: Not a fan of chocolate? Add some toffee bits, cinnamon, or caramel bits for a different flavor.
Nutty Peanut Butter Cookies: Add pecans, walnuts, hazelnuts, or whole peanuts for extra texture and flavor.
Secrets to Success
Choose peanut butter: Use creamy peanut butter or chunky peanut butter, choose according to personal taste, it will make the cookies more flavorful.
Uniform size: Use a cookie scoop to make the cookies, so the size of the cookies is more consistent and they bake more evenly.
Prevent sticking: Line the air fryer basket or tray with parchment paper to avoid the cookies sticking or losing shape.
Freeze the cookies: Before baking, freeze the extra cookies, then place them directly into the air fryer to bake. This way, you can make a small batch of fresh peanut butter cookies anytime.
Storage Options
If you plan to store them short-term, once the cookies are completely cooled, place them in an airtight container. They’ll stay fresh at room temperature for about a week.
For long-term storage, separate the cookies with wax paper, place them in a sealed bag, and freeze. This way, they can be stored for up to 3 months.
When you're ready to eat them, just thaw at room temperature or microwave them, and they'll taste like they just came out of the oven!
FAQs:
Also, if the grid from the fork is clearly visible, it means the cookies are fully baked.
This makes the surface flatter, prevents uneven puffing, and also makes them look more layered.
This small detail also helps the peanut butter flavor better penetrate every bite.
Natural peanut butter might make the dough harder to shape, and the oil separation can affect the cookie texture. If you can choose a well-known brand of peanut butter, it will be more reliable.
If you want them to cool faster, you can place them on a cooling rack at room temperature to let the air circulate and speed up the cooling process.
REVIEWS
