How to Make Air Fryer Salmon Burgers
Want to try a burger that’s both healthy and delicious? Air fryer salmon burgers are definitely a great choice. Let’s take a look at how to make this tasty dish with simple ingredients.
Why do I love this recipe?
There are so many reasons I love this recipe! First, it makes the salmon absolutely delicious, with the freshness of the fish paired with the refreshing taste of salad dressing and lemon. The crushed peanuts and green onions add more texture to the salmon patty, giving it a savory flavor with a hint of crunch.
Plus, this recipe not only gives the salmon patty a tender texture but also a golden, crispy breadcrumb coating on the outside. One bite, and it's incredibly satisfying. It's also not complicated to make, which is perfect for busy days when you want something quick and tasty.
The best part is that the whole burger is cooked in the air fryer, which keeps it light on oil while still maintaining that crispy texture. And the bun, after being toasted, is crunchy and delicious, making it the perfect pairing with the salmon patty!
Required Ingredients and Substitutes
Salmon cubes: Fresh, tender fish meat, ideal for making patties.
Mayonnaise: Adds moisture and a creamy taste.
Salad dressing: Enhances the overall flavor.
Lemon zest: Adds a fresh, tangy flavor.
Green onions: Provides fragrance and texture.
Crushed peanuts: Adds crunchiness.
Salmon sauce: Enhances the salmon flavor.
Breadcrumbs: Used for the crispy outer layer.
Arugula: As a side garnish for the burger.
Burger buns: The base of the burger.
Salt: Adjusts the saltiness.
Black pepper: Adds a spicy kick.
Substitutes
Salmon cubes: Can be replaced with other fish like cod or tuna.
Mayonnaise: Can be replaced with Greek yogurt or mashed avocado.
Salad dressing: Can be replaced with a mix of yogurt and yellow mustard.
Breadcrumbs: Can be replaced with oatmeal or crushed cornflakes.
Arugula: Can be replaced with lettuce or spinach.
How to prevent salmon patties from falling apart?
The key to preventing salmon patties from falling apart is using the right binders, such as breadcrumbs and eggs. If the mixture is too wet, you can add more breadcrumbs to help it hold together.
After forming the patties, refrigerate them for about 10 minutes to help them firm up and reduce the risk of falling apart.
Cooking Tips
Shaping the patties: When shaping the patties, try to make them uniform in size and thickness. This ensures even cooking and reduces the chances of them falling apart.
Cooking temperature: Set the air fryer to 160°C (320°F) for optimal results. This temperature helps keep the patties crispy on the outside while maintaining a tender interior without drying them out.
Pan-frying tip: If you're pan-frying, use low heat and cook each side for about 3 minutes. This allows both sides to become golden and crispy without burning or hardening, improving the texture.
Breadcrumbs: For a crispier texture, you can mix some herbs or spices into the breadcrumbs, such as garlic powder or thyme, to enhance the flavor of the patties.
Burger buns: Pre-toast the burger buns in the air fryer for about 3 minutes. This gives them a crispy texture and prevents them from getting soggy when you assemble the burger with the salmon patty.
Even seasoning: When making the patties, ensure the seasoning is mixed evenly, especially the salmon sauce and lemon zest. This ensures that every bite is packed with flavor.
INGREDIENTS
Main Ingredients
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·300g salmon cubes
Additional Ingredients
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·30g mayonnaise
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·20g salad dressing
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·5g lemon zest
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·10g chopped green onions
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·15g crushed peanuts
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·10g salmon sauce
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·Appropriate amount breadcrumbs
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·Appropriate amount arugula
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·2 burger buns
Seasonings
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·3g salt
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·2g black pepper
COOKING STEP
Step 1
Take half of the salmon cubes and cut them into chunks.
Step 2
Add mayonnaise, salad dressing, and lemon zest, then mix into a paste.
Step 3
Cut the remaining salmon into small cubes.
Step 4
Add chopped green onions, crushed peanuts, salmon sauce, salt, and black pepper, then mix evenly.
Step 5
Brush some oil on parchment paper in the air fryer.
Step 6
Shape the salmon mixture into round patties and air fry at 160°C for 20 minutes.
Step 7
After cooking, remove the patties and coat them evenly with breadcrumbs.
Step 8
Heat a small amount of oil in a skillet and cook the patties on low heat until both sides are golden brown (about 3 minutes per side).
Step 9
Place the burger buns in the air fryer and toast at 160°C for 3 minutes until crispy.
Step 10
Spread salad dressing on the bottom half of the burger bun.
Step 11
Layer arugula and the cooked salmon patty on top.
Step 12
Cover with the top half of the burger bun and serve.
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Eating Suggestions
Side Dishes: Pair with a refreshing salad or vegetables like lettuce, arugula, and tomatoes to balance the richness of the salmon patties and add layers to the overall texture.
Seasoning Tips: Adding a little lemon juice or a pinch of chili powder to the salmon mixture can elevate the flavor, offering a fresh or mildly spicy kick.
Sauce Pairings: Serve with yogurt sauce, honey mustard sauce, or homemade lemon dressing to enhance the unique flavors of the salmon patty.
Burger Fillings: For added texture and depth, consider adding avocado spread or grilled onions inside the burger.
Best Served Hot: Salmon patties are best enjoyed fresh and hot. When just pan-fried or air-fried, the crispy outer layer and tender interior offer the most satisfying texture!
FAQs:
When you're ready to enjoy them, just take them out of the freezer and either pan-fry them until golden on both sides or reheat them in the air fryer until they're heated through. The flavor will remain just as good! For the best taste, it's recommended to consume them within 1 month when frozen.
However, if you want to add more layers of taste, you can spread some salad dressing on the bottom of the burger bun, or even add some sweet chili sauce or mustard for an extra kick. Seasoning can be adjusted according to your personal preference—keeping it simple helps highlight the fresh taste of the salmon!
However, if you prefer it fully cooked, you can extend the cooking time a bit to ensure it's cooked through. Just be careful not to overcook it, as it can dry out the texture.
If you're short on time, you can also use a microwave on low power to thaw it, or simply let it thaw naturally. Once thawed, it's ready to be pan-fried or air-fried for the best texture and flavor!
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