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Easy Air Fryer Skinless BBQ Chicken Thighs Recipe
Air fryer skinless BBQ chicken thighs, crispy on the outside and tender on the inside, requiring almost no extra fat. Simple seasonings combined with clever cooking methods make it easy to create restaurant-quality deliciousness.
INGREDIENTS
Main Ingredients
- ·6 pieces chicken thighs
Additional Ingredients
- ·1 onion
Seasonings
- ·1 tablespoon soy sauce
- ·1 tablespoon oyster sauce
- ·1 tablespoon cooking wine
- ·¼ teaspoon pepper powder
- ·¼ teaspoon salt
- ·2 cloves minced garlic
- ·10ml corn oil
DIRECTIONS
Step 1
Cut the thicker parts of the chicken thighs to help the seasoning penetrate better and ensure more even cooking.
Step 2
Place the chicken thighs in a large bowl, add soy sauce, oyster sauce, cooking wine, pepper, salt, and minced garlic.
Step 3
Mix well and marinate for 30 minutes.
Step 4
Place the sliced onions at the bottom of the air fryer basket as a base to enhance the aroma.
Step 5
Put the marinated chicken thighs into the air fryer basket.
Step 6
Lightly spray corn oil over the chicken thighs.
Step 7
Set the air fryer to 180°C (350°F) and cook for 22 minutes. (Flip after 15 minutes and cook for another 7 minutes)
Step 8
After cooking, remove the chicken thighs from the air fryer and enjoy!