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Air Fryer Teriyaki Chicken Recipe
Air fryer teriyaki chicken perfectly combines traditional Japanese cuisine with modern cooking. It is not only healthy and low in fat but also easily recreates restaurant-level deliciousness. Let's learn how to make this innovative dish.
INGREDIENTS
Main Ingredients
- ·3 chicken thighs (boneless)
Additional Ingredients
- ·20g sliced garlic
Seasonings
- ·15ml soy sauce
- ·15ml dark soy sauce
- ·10ml oyster sauce
- ·10ml honey
- ·3g salt
DIRECTIONS
Step 1
Clean the 3 chicken thighs, use scissors to remove the bones, and cut into suitable pieces.
Step 2
Place the processed chicken into a bowl, add 20g sliced garlic, 15ml soy sauce, 15ml dark soy sauce, 10ml oyster sauce, 10ml honey, and 3g salt.
Step 3
Put on gloves and mix everything well by hand, then marinate for 20 minutes.
Step 4
Place aluminum foil in the air fryer, add the marinated chicken, spray a small amount of cooking oil, then set the air fryer to 180℃ and cook for 10 minutes.
Step 5
Take the chicken out, flip it over, brush with the remaining marinade, then cook for another 10 minutes(180℃).
Step 6
Once the chicken is cooked, take it out, cut into small pieces, and get ready to eat.