How to Make Air Fryer Tortilla Chips
Would you like to try a new corn tortilla recipe? The air fryer can help you easily make them, saving time and effort while making your tortillas healthier and tastier.
Why do I like this recipe?
What really attracts me is its simplicity and speed, especially on busy days. You can make delicious little tortillas in just a few steps, with almost no cleanup required—saving both time and effort!
Plus, these homemade tortillas taste better than store-bought ones. Homemade always has more personality, with a rich corn aroma, and you can adjust the sweetness to your taste, achieving the perfect balance.
The best part is the health aspect. Using the air fryer avoids the high fat content of traditional frying, making it a much healthier option. Especially when you're craving a healthy snack, this recipe is just perfect.
Ingredients and Substitutes
Corn: Provides the natural sweetness and texture for the tortillas.
Glutinous rice flour: Helps the tortillas hold their shape and adds chewiness.
Sugar: Adds sweetness, enriching the flavor of the tortillas.
Milk: Adds moisture and softness to the dough.
Breadcrumbs: Used to coat the tortillas, adding a crispy exterior.
Oil: Prevents sticking and enhances aroma during baking.
Substitutes
Corn: Can be replaced with canned sweet corn or cornmeal, though the texture will differ slightly.
Glutinous rice flour: Can be substituted with regular flour or cornstarch.
Sugar: Honey or brown sugar can be used instead to add different flavors.
Milk: Plant-based milks like almond milk or coconut milk can be used instead.
Oil: Olive oil or other vegetable oils can be used as a substitute.
Best Tips for Making Corn Tortillas
Don’t make the dough too wet: If the dough feels too wet while kneading, add a little more glutinous rice flour to make it easier to handle. However, don’t make it too dry, as this could affect the texture of the tortillas, making them less smooth.
Coat the breadcrumbs evenly: After shaping the dough into patties, make sure both sides are coated evenly with breadcrumbs. This will help the tortillas become extra crispy, with a golden, crunchy exterior and a soft interior.
Control the temperature of the air fryer: Air fryer temperatures can sometimes vary, so it’s a good idea to adjust the cooking time or temperature according to your appliance. Keep an eye on the first batch to avoid overcooking.
Flip during cooking: It’s important to flip the tortillas halfway through the cooking process. This ensures even browning on both sides, giving you that perfect golden crisp.
Preheat your air fryer: Preheating your air fryer ensures that the tortillas start cooking right away when placed inside, which results in better texture and taste.
Experiment with different flavors: Try adding a bit of vanilla powder or cinnamon to the dough to give the tortillas a unique twist. It’s a great way to suit different flavor preferences.
Will the corn patties scatter in the air fryer?
No, the corn tortillas won’t scatter in the air fryer, mainly because the dough is firm. The glutinous rice flour and milk create a dough with enough stickiness to hold its shape and prevent it from falling apart.
Additionally, coating the tortillas with breadcrumbs not only adds a crispy exterior but also helps them maintain their shape. The even heat distribution of the air fryer plays a key role as well, ensuring the tortillas don’t break apart during the cooking process.
With the right shape, the whole process is stable, and the corn tortillas turn out perfectly, staying intact with a crispy outside and soft inside—delicious and satisfying!
INGREDIENTS
Main Ingredients
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·2 ears corn
Additional Ingredients
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·70g glutinous rice flour
Seasonings
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·10g white sugar
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·100ml milk
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·Adequate breadcrumbs (for coating the patties)
COOKING STEP
Step 1
Remove the kernels from 2 ears of corn and chop them into small pieces.
Step 2
Add 10g of white sugar and 70g of glutinous rice flour, mix well.
Step 3
Pour in 100ml of milk and knead into a dough.
Step 4
Take a small piece of dough, shape it into a patty, and coat both sides with breadcrumbs.
Step 5
Place a sheet of parchment paper in the bottom of the air fryer and arrange the corn patties evenly inside.
Step 6
Set the air fryer to 180°C and cook for 15 minutes.
Step 7
Flip the patties halfway through, then cook until both sides are golden and crispy. Enjoy!
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What to Pair with Corn Patties?
Corn patties can be paired with a variety of ingredients to enhance their flavor and texture. Here are some ideas:
Fresh Salad: Pair with a simple vegetable salad, like lettuce, cucumber, and tomato, drizzled with olive oil and lemon juice. The fresh taste of the salad contrasts perfectly with the crispiness of the patties.
Yogurt or Cream: Top the patties with a spoonful of yogurt, cream, or Greek yogurt for a rich, creamy texture that complements the crispness. This is especially great for those who enjoy a creamy taste.
Flavored Sauces: Homemade ketchup, honey mustard sauce, or mildly spicy sauces can add an extra layer of richness to the patties. Choose your favorite flavor for a personal touch!
Grilled Meat or BBQ: Pair with some grilled chicken, pork chops, or skewers for a perfect match. The crispy texture of the patties blends wonderfully with the smoky aroma of grilled meats.
Guacamole: A classic Mexican touch, the creamy guacamole complements the crispiness of the patties with its smooth texture and unique flavor, perfect for those who enjoy international cuisine.
How to Store?
First, allow the corn patties to cool completely to room temperature. This will prevent moisture from condensing and keep them dry.
Once cooled, store them in a sealed container or a resealable bag. If you're storing multiple patties, use parchment paper between them to prevent sticking.
For longer storage, you can place them in a freezer bag, where they can stay fresh for up to two months. When you're ready to eat, just take them out and reheat, ensuring they remain just as delicious as when freshly made!
FAQs:
However, brushing a little oil will make the surface more golden and crispy, and the flavor will improve as well. Of course, it's up to personal preference.
You can try adding some liquid, such as milk or water, to moisten the dough a bit and knead it into a softer consistency.
Be mindful of the cooking time to avoid overbaking. If you prefer a softer texture, try brushing a little oil on the tortillas before baking, which can also add some softness.
If you stack too many tortillas, the airflow can be obstructed, which might cause the outside to become burnt while the inside remains undercooked, resulting in a less desirable texture.
You can try reducing the amount of milk or adding a little more glutinous rice flour to balance the moisture, helping the tortillas stay crispier.
If the tortillas are thicker, you can also extend the cooking time slightly to make sure the moisture fully evaporates and the exterior becomes crispier.
REVIEWS
