Aiwowo recipe(Glutinous Rice Balls with Sweet Filling)

In the winter market, there are always steaming hot Aiwowo for sale. Buy one and take a bite. It is full of the taste of childhood. Today, let's explore this delicious traditional snack together and take you into the sweet food world!

What is Aiwowo?

Aiwowo is a traditional Chinese snack. It originated in Beijing. It has a long history and carries the historical and cultural heritage of Beijing. Aiwowo is made of glutinous rice as the raw material. It has a chewy and soft texture and rich fillings. Commonly, there are melon seed kernels, sesame seeds, walnut kernels, and jujube kernels. It has a sweet, chewy, and soft taste. It is an indispensable delicacy in many people's childhood.

Ingredients Needed and Substitutions

The ingredients needed to make delicious Aiwowo include:

Main ingredients

Glutinous rice: Glutinous rice is the raw material for making Aiwowo, providing carbohydrates and a chewy and soft texture.

Glutinous rice flour: Raw material, making the texture of Aiwowo chewy and soft.

Side ingredients

Kiwi fruit dried, mango dried, hawthorn dried: Dried fruits have a sweet and sour taste, adding a sweet taste to Aiwowo.

Jam: Enhances the sweet and fragrant taste of Aiwowo and enriches its color.

Seasonings

White granulated sugar: Provides seasoning and increases the taste of Aiwowo.

Substitutions:

Kiwi fruit dried, mango dried, hawthorn dried: Can be replaced by banana dried, apple dried, apricot dried, strawberry dried, etc.

White granulated sugar: Can be replaced by brown sugar, honey, powdered sugar.

Glutinous rice flour: If there is no glutinous rice flour, it can be replaced by corn starch or potato starch.

Jam: Can be replaced by candied fruits, chocolate sauce, caramel.

The difference between Aiwowo and Lvdagun

Aiwowo and Lvdagun are different. There are mainly the following differences:

In appearance

First of all, in terms of appearance, Aiwowo is round and looks like a small round ball with uniform size. While Lvdagun is long and strip-shaped. This is mainly because Lvdagun is made by wrapping the filling in glutinous rice dough and then rolling it up.

In the skin

Secondly, the skins of Aiwowo and Lvdagun are also different. Aiwowo is made by steaming glutinous rice and then kneading it repeatedly. The taste is chewy, soft and sticky. While the skin of Lvdagun is made by steaming glutinous rice flour and then rolling it flat. It is thinner compared to Aiwowo.

In the filling

There is also a big difference in the fillings between the two. The variety of fillings in Aiwowo is richer than that in Lvdagun. The common fillings of Aiwowo include walnut kernels, sesame seeds, melon seed kernels, white granulated sugar, sugar residue, etc. Even dried green plums or hawthorn cakes are mixed in. The filling of Lvdagun is mainly bean paste filling.

In craftsmanship

Aiwowo and Lvdagun are also different in production craftsmanship. Aiwowo is to mix the fillings first, then wrap them with glutinous rice balls and roll them into balls. Lvdagun is to roll the glutinous rice dough flat first, spread the bean paste filling on it, then roll it up, and then roll it in soybean flour to cover it with soybean flour.

Is Aiwowo healthy?

I think Aiwowo is healthy. Consider mainly from the following points:

First of all, from the perspective of raw materials, Aiwowo is made of glutinous rice. Glutinous rice contains a large amount of protein, carbohydrates, and substances such as calcium, iron, and phosphorus. These substances can provide energy for the human body and are beneficial to human health.

From the perspective of fillings, Aiwowo has rich fillings. Commonly, there are walnut kernels, sesame seeds, and melon seed kernels. These nuts contain rich unsaturated fatty acids, which are beneficial to the health of the cardiovascular and cerebrovascular systems. Sesame seeds contain rich minerals such as calcium and iron and vitamin E, which have antioxidant effects. Melon seed kernels contain protein and some trace elements and can provide energy for the human body.

From the above points, I think Aiwowo is healthy. But it should also be noted that Aiwowo has a relatively high sugar content. For friends with diabetes or those who need to control sugar intake, pay attention to the dosage.

Tips for Success

1. The treatment of glutinous rice is very important when making Aiwowo. Normally, glutinous rice is relatively hard. Therefore, it needs to be soaked and then steamed before making. Generally, it needs to be soaked for at least 30 minutes. After soaking, the glutinous rice will be easier to mash after fully absorbing water. After steaming, it will be more sticky.

2. When handling the glutinous rice dough, it is necessary to ensure that there is oil on the hands. Glutinous rice is relatively sticky. Oil on the hands can prevent the glutinous rice dough from sticking to the hands and make it easier to operate.

3. After making the glutinous rice dough, it needs to be coated with a layer of glutinous rice flour on the surface. This can not only prevent the glutinous rice dough from sticking to each other but also make the taste of Aiwowo better.