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Aiwowo recipe(Glutinous Rice Balls with Sweet Filling)
In the winter market, there are always steaming hot Aiwowo for sale. Buy one and take a bite. It is full of the taste of childhood. Today, let's explore this delicious traditional snack together and take you into the sweet food world!
INGREDIENTS
Main Ingredients
- ·500g glutinous rice
- ·30g glutinous rice flour
Additional Ingredients
- ·20g kiwi fruit dried
- ·30g mango dried
- ·30g hawthorn dried
Seasonings
- ·100g white granulated sugar
- ·2g jam
DIRECTIONS
Step 1
Soaking glutinous rice: Take out 500 grams of glutinous rice and soak it in water for 30 minutes.
Step 2
Making dried fruit fillings: Cut 20 grams of kiwi fruit dried, 30 grams of mango dried, and 30 grams of hawthorn dried respectively. Put them in a bowl and add 100 grams of white granulated sugar and stir well to make a sweet dried fruit filling for later use.
Step 3
Steaming glutinous rice: Wash the soaked glutinous rice and put it in a steamer and steam for 30 minutes until the glutinous rice is thoroughly cooked.
Step 4
Mashing glutinous rice: Take out the cooked glutinous rice and mash it repeatedly with a stick until the glutinous rice is in a fine and sticky state.
Step 5
Making glutinous rice dough: Spread a layer of cooking oil on the cutting board. Dip your hands in oil. Each time, grab about 30 grams of mashed glutinous rice dough and knead it in the palm of your hand to form a smooth-surfaced, uniformly sized round ball. Process all the glutinous rice dough in this way.
Step 6
Wrapping the filling: Take a kneaded glutinous rice ball, press a small dent with your finger, put in an appropriate amount of the previously prepared dried fruit filling, and then carefully close the opening and wrap it tightly to ensure that the filling is not exposed.
Step 7
Surface treatment and decoration: Roll the glutinous rice ball wrapped with filling in glutinous rice flour to make its surface evenly coated with a layer of glutinous rice flour. Finally, use a little jam to decorate the surface of the glutinous rice ball to complete the production.