Go back
Print

Baby Cabbage in Superior Broth

Baby Cabbage in Superior Broth often leaves people with a lingering taste. The broth is rich and flavorful, while the baby cabbage remains tender and crisp. A single bite brings a warm sensation that immediately fills the heart.

2-3
Servings
9
INGREDIENTS
6
STEP
20 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    500g Baby cabbage

Additional Ingredients

  • ·
    1 Century egg
  • ·
    4 Garlic cloves
  • ·
    5g Goji berries

Seasonings

  • ·
    500ml Stock
  • ·
    5g Salt (for blanching)
  • ·
    8g Salt (for seasoning)
  • ·
    5ml Cooking oil (for blanching)
  • ·
    Cooking oil (as needed for stir-frying)

DIRECTIONS

Step 1

Cut the baby cabbage into several pieces, dice the century egg, and peel the garlic cloves, setting them aside.

Step 2

Bring water to a boil in a pot, add 5g of salt and 5ml of cooking oil, then blanch the baby cabbage until wilted. Remove and drain.

Step 3

In the same pot, heat some oil and fry the garlic cloves until fragrant, then set aside.

Step 4

Leave a little oil in the pot, pour in 500ml of stock, add the diced century egg, and bring to a boil.

Step 5

Add the blanched baby cabbage and 8g of salt for seasoning, and bring to a boil again.

Step 6

Add the cleaned goji berries, stir well, and serve.

Baby Cabbage in Superior Broth URL: https://www.chinarecipes.com/baby-cabbage-in-superior-broth-recipe-84780/