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Refreshing Baby Cabbage Soup
Baby bok choy in supreme broth has become my latest culinary obsession. This dish is not only delicious and nutritious but also suitable for all ages. With just a few simple steps, you can create this delightful dish at home. So, what are you waiting for? Let's get cooking!
INGREDIENTS
Main Ingredients
- ·200g baby bok choy
- ·1 century egg
- ·5g goji berries
Additional Ingredients
- ·3 garlic cloves
- ·700ml bone broth
Seasonings
- ·1 small teaspoon of salt
- ·30ml cornstarch slurry
DIRECTIONS
Step 1
Prepare the Baby Bok Choy:
Wash 200g of baby bok choy thoroughly and cut it into long strips.
Step 2
Prepare the Century Egg:
Cut 1 century egg into small pieces.
Step 3
Sauté the Garlic:
In a pot, add 20ml of oil and heat over low heat. Add 3 garlic cloves and sauté for 1 minute.
Step 4
Add the Bone Broth:
Pour in 700ml of bone broth. Once it comes to a boil, add the baby bok choy.
Step 5
Add the Century Egg and Goji Berries:
Add the century egg pieces and 5g of goji berries. Cook for 3 minutes until the baby bok choy becomes tender.
Step 6
Season and Thicken:
Add 1 small teaspoon of salt and 30ml of cornstarch slurry. Cook for another 30 seconds until the broth thickens slightly.