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Sour & Spicy Baby Chinese Cabbage Recipe
One time when I was visiting with my friends, I ate a delicious spicy and sour baby cabbage. The taste was unforgettable. After I went back, I kept trying to make it, and finally I replicated it one afternoon. Today I will share this recipe with you!
INGREDIENTS
Main Ingredients
- ·400g Baby Cabbage
Additional Ingredients
- ·10g garlic
- ·5g Dried chili pepper
Seasonings
- ·5g (one spoon) Salt
- ·2.5g (half spoon) sugar
- ·10ml Light Soy Sauce
- ·10ml Oyster sauce
- ·10ml Vinegar
- ·30ml Oil
DIRECTIONS
Step 1
Ingredients preparation: remove the roots of the baby cabbage, wash and cut into stalks and leaves; mince 10g of garlic; cut 5g of dried chili into 1 cm pieces.
Step 2
Heat oil in a hot pan: Pour about 20ml of oil into a pan and heat it.
Step 3
Stir-fry the seasonings: Add the minced garlic and stir-fry, then add the dried chili segments and stir-fry until fragrant.
Step 4
Fry the stems first: quickly pour in the baby cabbage stems and stir-fry.
Step 5
Stir-fry the leaves: Add the leaves after 30 seconds and continue stir-frying.
Step 6
Season and serve: Add 5g salt, 2.5g sugar, 10ml light soy sauce, 10ml oyster sauce, and 10ml aged vinegar, stir-fry for about 1 minute and serve.