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Southern China Bamboo Shoot Recipes: Flavorful Dishes to Try
On the home dining tables in southern China, bamboo shoot stir-fried with meat is a classic. The crisp bamboo shoots and fragrant meat, simply stir-fried, are delicious dishes that comfort the body and mind.
INGREDIENTS
Main Ingredients
- ·300g Bamboo shoots
- ·100g Fatty meat
- ·100g Lean meat
Additional Ingredients
- ·15g Garlic slices
- ·15g Small chili peppers
- ·A few Sichuan peppercorns
- ·10g Scallions
Seasonings
- ·6g Salt
- ·2g Chicken essence
- ·3g Sugar
- ·15ml Light soy sauce
- ·8g Oyster sauce
- ·10ml Vinegar
DIRECTIONS
Step 1
First, remove the root of 300g bamboo shoots, cut them open with a knife, peel off the skin, and then cut them into small sections.
Step 2
Add water to the pot and bring it to a boil. Put the cut bamboo shoots into it, then add 3 grams of salt. Blanch for 2 minutes. Once the time is up, take them out.
Step 3
Put oil in the pot and add 100g of fatty meat and stir-fry until oil comes out.
Step 4
Then add 100g of lean meat.
Step 5
Add 15g of garlic slices and 15g of small chili peppers, and then add a few Sichuan peppercorns. Stir-fry until fragrant, and then pour in the bamboo shoots.
Step 6
For seasoning, add 3g of salt, 2g of chicken essence, 3g of sugar, 15ml of light soy sauce, and 8g of oyster sauce. After stir-frying evenly, add half a bowl of clear water and simmer for two minutes on medium heat.
Step 7
Then sprinkle 10g of scallions and pour 10ml of vinegar by the side of the pot.
Step 8
Finally, stir-fry evenly and it can be served.