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Beef and Celery Stir Fry
Today I’ll share a home-style Beef and Celery Stir Fry. The recipe is simple and delicious, especially suitable for office workers to quickly make a meal. I make it twice a week at home, and every time we finish it all!
INGREDIENTS
Main Ingredients
- ·200g celery
- ·100g beef
Additional Ingredients
- ·10g ginger
- ·10g red bell pepper
- ·10g garlic
- ·10g green onion
Seasonings
- ·3g salt
- ·5ml cooking wine
- ·A little pepper powder
- ·5g egg liquid
- ·5g cornstarch
- ·3g sugar
- ·5ml soy sauce
- ·Appropriate amount of water starch
- ·A little sesame oil
DIRECTIONS
Step 1
Cut 200g of celery into diamond-shaped slices, 100g of beef into slices, 10g of ginger into small slices, 10g of red bell pepper into diamond-shaped slices, 10g of garlic into slices, and 10g of green onion into sections.
Step 2
Place the beef into a bowl, add 3g of salt, 5ml of cooking wine, and a little pepper powder, and mix well.
Step 3
Add 5g of egg liquid and 5g of cornstarch, stir in one direction until well-mixed, and marinate for 20 minutes.
Step 4
Heat oil in a pan until medium hot, add the beef slices, and cook until they change color. Remove and set aside.
Step 5
Reheat the pan, add 30ml of oil, and sauté ginger slices, garlic slices, and green onion sections until fragrant.
Step 6
Add the celery and stir-fry for 1 minute, then add 3g of salt, 3g of sugar, 5ml of cooking wine, and 5ml of soy sauce. Stir-fry for a moment, then add the red bell pepper and beef. Continue stir-frying.
Step 7
Once the celery is tender-crisp, add a little water starch to thicken the sauce.
Step 8
Finally, add a little sesame oil, stir well, and it’s ready to serve.