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Beef Hot Pot Recipe
On a cold winter night, the aroma of meat wafts through the streets. When I was a child, my father would always make braised beef in red sauce when it was cold. The rich flavor warmed my body and soul. When I grew up, I improved this delicacy into hot pot. Today, I will share a great braised beef hot pot recipe, and start a hot and spicy journey on the tip of your tongue!
INGREDIENTS
Main Ingredients
- ·500g beef
Additional Ingredients
- ·30g onion
- ·10g ginger
Seasonings
- ·5g Cinnamon
- ·15ml Cooking wine
- ·10ml Light Soy Sauce
- ·5ml Old soy sauce
- ·A small spoon Spare Rib Sauce
- ·A small spoon Hoisin Sauce
- ·1 Spice bag (including common spices such as star anise, pepper, bay leaves, etc.)
DIRECTIONS
Step 1
Pre-process the ingredients: tie the green onions into knots, slice the ginger, and crush the garlic; cut the beef into small pieces about 3 cm square.
Step 2
Initial stir-fry of beef: Pour 20ml of oil into the pan, add the chopped beef after the oil is hot, and stir-fry over medium heat for 3 minutes.
Step 3
Season and stir-fry: Add ginger slices and 5g cinnamon and stir-fry for a few times, then add crushed garlic and knotted onions, and then add 15ml cooking wine, 10ml light soy sauce, 5ml dark soy sauce, stir-fry evenly, then add a small spoonful of pork ribs sauce and a small spoonful of seafood sauce.
Step 4
Add water and cook: Add appropriate amount of water to cover the ingredients. After cooking for 1 minute, add the spice bag and continue cooking for 2 minutes after boiling. During this time, use a spoon to skim off the foam.
Step 5
Stew in a pressure cooker: After boiling, pour the ingredients into the pressure cooker and stew for 30 minutes until the beef is cooked.
Step 6
Finished product plating: After the beef is stewed, put it into a clean hot pot and enjoy it with your favorite ingredients.