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Beef in Oyster Sauce Recipe for Beginners
Delicious food always makes people think of many things. This oyster sauce beef is a treasure that can open the door to memories for me.
I remember when I was a child, as long as I ate this dish, I would be very happy. Now I share this recipe full of memories. I hope that when you make and eat this dish, you can also find those memories of your own past.
INGREDIENTS
Main Ingredients
- ·400g fatty beef rolls
- ·1 onion
- ·1 lettuce
Additional Ingredients
- ·5g red pepper rings
Seasonings
- ·20ml light soy sauce
- ·15ml cooking wine
- ·30ml oyster sauce
- ·8g salt
- ·5ml dark soy sauce
- ·3g black pepper
- ·20ml oil
- ·500ml hot water
- ·5ml starch water
DIRECTIONS
Step 1
Cut the onion into thin shreds. After removing the roots of the lettuce, cut it into strips. Take out the beef rolls and set them aside.
Step 2
Mix the onion shreds with the beef rolls. Pour in 20 milliliters of light soy sauce, 15 milliliters of cooking wine and 15 milliliters of oyster sauce in turn. Stir carefully and evenly to make each piece of beef roll coated with seasonings. Marinate for 10 minutes to allow it to fully absorb the flavors.
Step 3
Pour 500 milliliters of hot water into the pot. Add 4 grams of salt and 15 milliliters of oil. Heat the water over high heat until it boils. Quickly put in the lettuce strips and blanch for about 1 minute and 30 seconds. After the lettuce becomes soft, take it out in time and drain the water.
Step 4
Heat 10 milliliters of oil in another pot. Heat over medium heat patiently until the oil smokes slightly. Put in the marinated beef rolls and stir-fry quickly until the beef changes color.
Step 5
Add 15 milliliters of oyster sauce and stir-fry briefly for fusion. Then pour in 5 milliliters of dark soy sauce to instantly give the beef rolls an attractive color. Sprinkle 1.5 grams of black pepper and stir-fry for about 2 minutes to let the fragrance deeply penetrate.
Step 6
Slowly add 5 milliliters of water starch to the pot and stir quickly for several times. The originally thin soup immediately becomes thick.
Step 7
First evenly spread the blanched lettuce on a plate. Then pour in the fried beef rolls. Finally, sprinkle red pepper rings for decoration. It is completed.