Print
Easy Classic Chinese Beef Stir Fry
If you want something to go with rice, this Beef Stir Fry will definitely make you eat two more bowls of rice. The key is that the recipe is simple, just stir-fry casually, and you can serve a restaurant-style dish.
INGREDIENTS
Main Ingredients
- ·150g beef (cut into thin slices across the grain)
Additional Ingredients
- ·50g green pepper (cut into rings)
- ·20g red pepper (cut into rings)
- ·10g small chili peppers (cut into small rings)
- ·20g garlic chives (cut into small pieces)
- ·10g ginger (finely chopped)
- ·10g garlic (chopped)
Seasonings
- ·5ml cooking wine
- ·5ml soy sauce
- ·5g oyster sauce
- ·5ml egg white
- ·5g cornstarch
- ·10g beef sauce
- ·3g salt
- ·Appropriate amount of cornstarch water
- ·A few drops sesame oil
- ·Appropriate amount of oil (for frying beef and stir-frying)
DIRECTIONS
Step 1
First, cut 150g of beef into thin slices across the grain.
Step 2
Then, cut 50g of green pepper into rings, 20g of red pepper into rings, 10g of small chili peppers into small rings, 20g of garlic chives into small pieces, 10g of ginger into finely chopped ginger, and 10g of garlic into chopped pieces.
Step 3
Put the beef into a bowl, add 5ml of cooking wine, 5ml of soy sauce, 5g of oyster sauce, and 5ml of egg white. Stir well.
Step 4
Add 5g of cornstarch, stir well, and marinate for 5 minutes.
Step 5
Heat an appropriate amount of oil in a pan until it reaches 60% heat, then fry the beef in it.
Step 6
Fry the beef until it changes color, then remove it and drain the oil.
Step 7
Leave some oil in the pan, add the garlic and ginger, and stir-fry for a moment.
Step 8
Next, add 10g of beef sauce and stir-fry until the aroma comes out.
Step 9
Then, add the green pepper, red pepper, and garlic chives into the pan, stir-fry evenly.
Step 10
After that, add 3g of salt, then add the beef and stir-fry.
Step 11
Pour in 10ml of cooking wine and 10ml of soy sauce to season.
Step 12
Add an appropriate amount of cornstarch water, stir-fry to thicken the sauce.
Step 13
Add a few drops of sesame oil for color, and it's ready to serve!