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Bitter Melon and Egg Stir Fry
This is a simple recipe that you can easily make on a busy weekday night. No need to thaw any ingredients or use complicated foods. The taste is very perfect.
INGREDIENTS
Main Ingredients
- ·1 bitter melon
- ·4 eggs
Additional Ingredients
- ·10g green onions
Seasonings
- ·9g salt
- ·A little pepper
- ·5g sesame oil
- ·30ml cooking oil
DIRECTIONS
Step 1
Preprocessing ingredients:
Cut 1 Bitter melon lengthwise, remove the seeds and then cut into thin slices. Cut 10 grams of green onions into Green onions for later use.
Prepare a bowl, beat 4 eggs, add 3 grams of salt, a little pepper and 5 grams of sesame oil, and beat well to form egg liquid for later use.
Step 2
Stir-frying eggs:
Heat the pan, pour 15 milliliters of oil. After the oil is hot, pour in the beaten egg liquid. Keep it on low heat and stir the egg liquid until it solidifies into tender pieces. Take it out and set it aside.
Step 3
Stir-frying Bitter melon:
Heat the pan again. Pour 15 milliliters of oil. After the oil is hot, first put in Green onions and stir-fry until fragrant. Then put in the sliced Bitter melon and continue to stir-fry to make the Bitter melon evenly heated until the color of the Bitter melon becomes darker and slightly soft.
Step 4
Mix, season and take out of the pot:
Add 6 grams of salt, continue to stir-fry to make the Bitter melon tasteful. Then pour in the previously scrambled eggs and sprinkle an appropriate amount of Green onions. Quickly stir-fry evenly to ensure that the taste of eggs and Bitter melon is fused. Then take it out and plate it.