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Black Fungus Red Date Soup Recipe
When I was a child, my mother would always cook a pot of black fungus and red dates soup every winter. The sweet taste always warmed my heart. Today, I want to share this warmth with you, so that we can find a sweet comfort in the cold season.
INGREDIENTS
Main Ingredients
- ·30g red dates
- ·30g black fungus
Seasonings
- ·15g rock sugar
DIRECTIONS
Step 1
Ingredients preparation: Soak 30 grams of black fungus in warm water for 2 hours in advance. At the same time, soak 30 grams of red dates in a bowl for 10 minutes.
Step 2
Cleaning: Wash the soaked black fungus and red dates to remove impurities to ensure the purity of the soup.
Step 3
Boil water: put red dates and washed black fungus into the pot, and add enough water to cover the ingredients.
Step 4
Stew: Cover the pot and simmer over low heat for 20 minutes. Low heat allows the flavors of the ingredients to blend slowly, making the soup richer and more delicious.
Step 5
Season and serve: Add 15 grams of rock sugar and stir until the rock sugar melts before serving.