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Bok Choy and Shiitake Stir-Fry
In the busy life, you must stir-fry a dish of Bok Choy and Shiitake Stir-Fry for yourself and your family. It is both healthy and delicious, this is the way life should be.
INGREDIENTS
Main Ingredients
- ·400g bok choy
- ·200g shiitake mushrooms
Additional Ingredients
- ·10g garlic
Seasonings
- ·13g salt
- ·15ml cooking oil
- ·3g white sugar
- ·5g oyster sauce
- ·10ml light soy sauce
- ·Cornstarch solution (appropriate amount)
- ·5ml dark soy sauce
- ·A little pepper
- ·A few drops sesame oil
DIRECTIONS
Step 1
Remove the stems from 400g of Bok Choy and cut into four pieces.
Step 2
Remove the stems from 200g of Shiitake mushrooms and make a cross-shaped incision on the top.
Step 3
Chop 10g of garlic into minced garlic.
Step 4
Pour 500ml of hot water into a pot. Once the water boils, add 10g of salt and 10ml of oil.
Step 5
Blanch the Bok Choy in the boiling water for 1-2 minutes. Once cooked, remove and drain.
Step 6
Blanch the Shiitake mushrooms in the boiling water for 2-3 minutes, until soft. Remove and drain.
Step 7
Heat 15ml of oil in a pan and sauté the minced garlic until fragrant.
Step 8
Add the Shiitake mushrooms to the pan and stir-fry until the aroma is released.
Step 9
Add water to the pan, enough to cover two-thirds of the mushrooms. Cover and cook for about 3 minutes.
Step 10
Once the Shiitake mushrooms are fully cooked, add 3g of salt, 3g of sugar, and 5g of oyster sauce. Mix well.
Step 11
Add 10ml of light soy sauce. Bring to a boil, then add an appropriate amount of cornstarch slurry to thicken the sauce.
Step 12
Add 5ml of dark soy sauce, then sprinkle a little pepper powder and a few drops of sesame oil for flavor and color.
Step 13
Arrange the blanched Bok Choy on a plate and pour the Shiitake mushrooms and sauce over the top. Serve and enjoy!