Creative Valentine's! Bolognese Spaghetti, easy romance
Valentine's Day is coming, today I'm going to share with you a simple Valentine's Day recipe - tomato meat sauce pasta, which is sour and sweet, and each noodle is covered with rich tomato sauce . Come and try it!
About Spaghetti Bolognese
Pasta with tomato meat sauce is a classic Italian food. It is made with pasta as the raw material and paired with a rich tomato meat sauce. The meat sauce is generally made from beef, pork, tomatoes, garlic and other raw materials. After the meat sauce is mixed with pasta, it has a sour and sweet taste that is particularly appetizing and tastes super good.
Why I love this recipe
On this special day of Valentine's Day, making a delicious tomato meat sauce pasta and sharing it with your loved one must be a wonderful feeling, and you can enjoy the time that belongs to the two of you.
Secondly, the tomato meat sauce pasta itself tastes very good. The rich and mellow tomato sauce wraps each chewy pasta. The sour and sweet taste is super appetizing, as if the taste buds are dancing happily on the tip of the tongue.
Another thing is that this tomato meat sauce pasta is easy to make. It does not require particularly advanced skills, and the ingredients used are also very simple. Even if you are a novice in the kitchen, you can easily complete it, and you will feel a sense of accomplishment after making it successfully.
Needed and Substitutions
Main Ingredients
Pasta: The main ingredient, providing the infrastructure for the entire dish.
Ground beef: One of the main ingredients is the main protein source, adding a rich meaty flavor and mellow taste to the dish.
Tomato: One of the main ingredients, it is rich in nutrients such as vitamin C and lycopene, which brings a natural sweet and sour taste to the dish.
Minced garlic: has a special aroma, adds a unique flavor and enhances the overall flavor.
Salt: A basic seasoning that enhances the flavor of dishes.
Olive oil: for frying ingredients, so that the minced beef and other ingredients are heated evenly during the frying process to prevent sticking to the pan.
Light soy sauce: used to enhance the flavor and increase the saltiness of the meat sauce.
Dark soy sauce: adds color to the meat sauce, enhances the visual effect of the dish, and makes people more appetizing.
White sugar: neutralizes the sourness of tomatoes and makes the sweet and sour taste of the meat sauce more balanced.
Black Pepper Salt: Provides a unique spicy and savory flavor that enhances flavor.
Tomato paste: adds tomato flavor and color, making the meat sauce more tomato-flavorful.
Starch: used to thicken the meat sauce.
Substitutions:
Pasta: can be replaced with macaroni, spiral pasta, etc.
Minced beef: can be replaced with minced pork, minced chicken or minced lamb.
Tomatoes: Canned tomatoes can be used instead.
Minced garlic: can be partially replaced with chopped onion or chopped green onion.
Olive oil: can be replaced by corn oil, sunflower oil, etc.
Light soy sauce and dark soy sauce: They can be replaced with soy sauces such as Wei Ji Xian Soy Sauce, which have both umami flavor and coloring function.
White sugar: can be replaced by rock sugar, brown sugar, etc.
Black pepper salt: You can use a mixture of regular salt and black pepper instead.
Tomato sauce: You can use tomato sauce instead.
Starch: can be replaced by sweet potato flour, corn flour, etc.
INGREDIENTS
Main Ingredients
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·200g spaghetti
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·400g Ground beef
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·2 tomato
Additional Ingredients
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·1 tablespoon minced garlic
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·1 tablespoon tomato paste
Seasonings
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·1 spoon of salt
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·10ml olive oil
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·2 tablespoons soy sauce
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·1/2 tsp dark soy sauce
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·1/2 tablespoon sugar
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·Black pepper salt to taste
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·1 spoon of starch
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·Appropriate amount of water
COOKING STEP
Step 1
Prepare the sauce:
Put 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of white sugar, appropriate amount of black pepper and salt, 1 spoon of tomato sauce, 1 spoon of starch, and appropriate amount of water in a bowl, stir well and set aside.
Step 2
Processing tomatoes:
Wash and peel two tomatoes, then cut into small pieces.
Step 3
Cook the pasta:
Pour appropriate amount of water into the pot and bring to a boil, then add 1 spoon of salt and 10ml of olive oil.
Add 200g of pasta, start the timer when the water boils again, and cook for 8 minutes.
After cooking, remove from the water, quickly rinse with cold water and set aside.
Step 4
Stir-fry minced beef:
Heat up another pan with oil, add 400g of minced beef, and stir-fry with a spatula to spread the beef evenly, until it changes color.
Step 5
Sauté to enhance flavor:
Add 1 spoon of minced garlic to the stir-fried minced beef and stir-fry over low heat until fragrant. The aroma of minced garlic can add a unique flavor to the meat sauce.
Step 6
Make tomato meat sauce:
Add chopped tomatoes and fry until tomatoes are soft and juicy.
Add the sauce prepared earlier and cook, stirring constantly, until the sauce thickens.
Step 7
Mixed plating:
Add the cooked pasta into the pot and mix thoroughly with the thick tomato meat sauce.
A delicious tomato meat sauce pasta is ready.
Tips for Success
Sauce Preparation:
The proportions of various seasonings must be precise. Light soy sauce enhances the flavor, dark soy sauce adds color, white sugar blends the sweet and sour, black pepper and salt give a unique flavor, tomato sauce adds a rich tomato flavor, starch is used for thickening, and an appropriate amount of water is used to dilute. Stir well to allow the flavors to blend. This is the basis for the delicious meat sauce.
Tomato treatment:
Peeling the tomato is key. Make a cross on the top and blanch it in hot water, and the skin will come off easily. Cut into small pieces to make it easier to stir-fry and extract juice, and cook a rich tomato soup base, which will give the meat sauce a natural sweet and sour taste.
Noodle cooking tips:
Add salt and olive oil when cooking the noodles. Salt can add a base flavor to the noodles, and olive oil can prevent the noodles from sticking together. After cooking for 8 minutes, quickly rinse with cold water to keep the noodles chewy and allow them to better absorb the meat sauce when mixed with the meat sauce later.
Stir-frying ground beef:
When stir-frying minced beef, make sure the oil is hot before putting it into the pan. Use a spatula to stir-fry quickly so that each piece of minced beef is evenly heated. Stir-fry until it changes color. This will bring out the meaty aroma and lay the foundation for the rich meaty flavor of the meat sauce.
Saute minced garlic:
After the minced beef is fried, add the minced garlic and stir-fry over low heat to stimulate the aroma of the minced garlic and allow it to fully blend with the minced beef, adding a unique flavor layer to the meat sauce.
Meat sauce preparation:
Pour in the tomato cubes and stir-fry until the juice comes out, then add the prepared sauce and continue stirring to allow the tomatoes and sauce to fully blend. Cook until thick so that the meat sauce can be tightly wrapped around the noodles, and every bite is full of rich flavor.
Mixing tips:
Put the cooked pasta into the cooked meat sauce and stir quickly to make sure every strand of pasta is covered with the rich meat sauce and the delicious taste is evenly distributed.
More delicious recipes to try
Delicious Steamed Crucian Carp Recipe
Classic Culinary Delight: Dongpo Pork
Wood Ear Mushroom with Chinese Yam Stir Fry
Easy Beef Stroganoff Slow Cooker Recipe Rosemary
Serving Suggestions
Recommended pairing
Vegetable salad: Paired with refreshing vegetable salad, the fresh taste of vegetables can neutralize the strong taste of tomato meat sauce pasta, making the whole dining process more refreshing and pleasant.
Cheese: Sprinkle shredded cheese on the pasta. The salty aroma of the cheese and its soft texture after melting can perfectly blend with the tomato meat sauce and noodles.
Red wine: When enjoying tomato meat sauce pasta, a glass of red wine is a good choice, which can neutralize the carbohydrates in the pasta and make the taste more balanced.
Serving Suggestions
Dining environment: Creating a comfortable dining environment can make food more delicious.
Eating order: first taste the tomato meat sauce pasta, feel the chewiness of the noodles and the rich flavor of the sauce, then eat other food.
Eating tools: Using the right utensils can make dining more elegant and convenient. You can use a fork to roll up the pasta and put it in your mouth to chew slowly.
Personalized adjustment: You can make some personalized adjustments to the tomato meat sauce pasta according to your personal taste. If you like spicy taste, you can add some chili powder or chili oil to the sauce; if you like a stronger taste, you can increase the amount of tomato meat sauce appropriately; if you want more nutrition, you can add some vegetables to the pasta, such as mushrooms, green peppers, etc.
FAQs:
It is recommended to add salt and olive oil to the water before adding the pasta, which can effectively prevent the pasta from sticking.
Therefore, it is recommended to cut the tomatoes into smaller pieces so that the juice can be easily released. When stir-frying, use medium-low heat to stir-fry patiently until the tomatoes are soft and juicy.
When stir-frying the beef, make sure it is fully cooked and add some minced garlic, black pepper, etc. for seasoning during the frying process.
When preparing the sauce, add the seasonings strictly according to the proportions in the recipe, or you can make appropriate adjustments based on your own taste.
REVIEWS
