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Creative Valentine's! Bolognese Spaghetti, easy romance
Valentine's Day is coming, today I'm going to share with you a simple Valentine's Day recipe - tomato meat sauce pasta, which is sour and sweet, and each noodle is covered with rich tomato sauce . Come and try it!
INGREDIENTS
Main Ingredients
- ·200g spaghetti
- ·400g Ground beef
- ·2 tomato
Additional Ingredients
- ·1 tablespoon minced garlic
- ·1 tablespoon tomato paste
Seasonings
- ·1 spoon of salt
- ·10ml olive oil
- ·2 tablespoons soy sauce
- ·1/2 tsp dark soy sauce
- ·1/2 tablespoon sugar
- ·Black pepper salt to taste
- ·1 spoon of starch
- ·Appropriate amount of water
DIRECTIONS
Step 1
Prepare the sauce:
Put 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of white sugar, appropriate amount of black pepper and salt, 1 spoon of tomato sauce, 1 spoon of starch, and appropriate amount of water in a bowl, stir well and set aside.
Step 2
Processing tomatoes:
Wash and peel two tomatoes, then cut into small pieces.
Step 3
Cook the pasta:
Pour appropriate amount of water into the pot and bring to a boil, then add 1 spoon of salt and 10ml of olive oil.
Add 200g of pasta, start the timer when the water boils again, and cook for 8 minutes.
After cooking, remove from the water, quickly rinse with cold water and set aside.
Step 4
Stir-fry minced beef:
Heat up another pan with oil, add 400g of minced beef, and stir-fry with a spatula to spread the beef evenly, until it changes color.
Step 5
Sauté to enhance flavor:
Add 1 spoon of minced garlic to the stir-fried minced beef and stir-fry over low heat until fragrant. The aroma of minced garlic can add a unique flavor to the meat sauce.
Step 6
Make tomato meat sauce:
Add chopped tomatoes and fry until tomatoes are soft and juicy.
Add the sauce prepared earlier and cook, stirring constantly, until the sauce thickens.
Step 7
Mixed plating:
Add the cooked pasta into the pot and mix thoroughly with the thick tomato meat sauce.
A delicious tomato meat sauce pasta is ready.