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Braised Chicken Pieces
When I was young, my mother would always make braised chicken pieces for me on holidays. Now I have also learned to make this delicious dish. Today, I will share this delicious recipe with everyone.
INGREDIENTS
Main Ingredients
- ·500g whole chicken
Additional Ingredients
- ·100g green onions
- ·40g ginger
- ·5 cloves of garlic
Seasonings
- ·20ml cooking oil
- ·15ml cooking wine
- ·15ml dark soy sauce
- ·15ml light soy sauce
- ·6g salt
- ·1200ml water
DIRECTIONS
Step 1
Prepare ingredients:
Wash 100 grams of green onions and cut them into slices. Wash 40 grams of ginger and cut it into slices. Cut 5 cloves of garlic into slices and set aside. Cut 500 grams of whole chicken into uniform pieces of 2-3 centimeters.
Step 2
Blanch chicken:
Pour the cut chicken into the pot, add 1200 milliliters of water, and blanch after boiling over high heat. Quickly remove the blanched chicken and soak it in cold water.
Step 3
Sauté seasonings:
Heat a pot, pour 20 milliliters of cooking oil into the pot and heat it up. Put the sliced ginger and garlic slices into the pot and sauté slowly over medium and low heat. Then add the sliced green onions and stir-fry evenly.
Step 4
Stir-fry chicken pieces:
Then put the blanched chicken pieces into the pot and stir-fry over medium heat. Pay attention not to turn the chicken pieces frequently. Wait until one side of the chicken pieces turns discolored before turning over and continue stir-frying until the whole chicken piece turns golden yellow.
Step 5
Season and stir well:
After the chicken pieces turn golden yellow, add 15 milliliters of cooking wine, 15 milliliters of dark soy sauce and 15 milliliters of light soy sauce to the pot and stir well.
Step 6
Simmer for flavor:
After stir-frying and coloring, pour 200 milliliters of water into the pot, add 3 grams of salt, stir well, cover the pot, and simmer on low heat for 30 minutes.
Step 7
Season and leave the pot:
When the simmering time is up, open the pot, add 3 grams of salt for stir-frying and seasoning, and collect the juice and then it can be out of the pot.