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Delicious Homemade Braised Chicken Wings
Good news for those who like to eat chicken wings. When I was a child, the braised chicken wings made by my mother were always so delicious, and the whole house was filled with the fragrance of chicken wings . When I grew up, my mother taught me how to make braised chicken wings . Today, I will share this super delicious braised chicken wings recipe with you. Come and try to make it together.
INGREDIENTS
Main Ingredients
- ·12 large chicken wings
Additional Ingredients
- ·10g ginger
- ·10g garlic
Seasonings
- ·10g salt
- ·75ml oil
- ·2 star anise
- ·30ml light soy sauce
- ·20ml dark soy sauce
- ·15ml cooking wine
- ·10g rock sugar
- ·2g chicken essence
DIRECTIONS
Step 1
Clean the thawed chicken wings (12 pieces, about 1 jin), and cut three holes with a knife to make it easier to taste.
Step 2
Then put the chicken wings in cold water, add ginger slices and rice wine (cooking wine), blanch them to remove the fishy smell, skim off the foam after the water boils, and then remove them for later use.
Step 3
Heat oil in a pan, add rock sugar, and simmer the sugar color on low heat. When dense small bubbles appear like this, pour in the chicken wings and stir-fry to color them.
Step 4
Then add ginger, garlic, and 1 star anise, and stir-fry them.
Step 5
Season with 1 spoon of rice wine (cooking wine), 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a little salt and chicken essence.
Step 6
Stir-fry evenly, then add boiling water to cover the chicken wings, cover the pot, and simmer on low heat for 20 minutes.
Step 7
Finally, collect the juice on high heat. When the soup is thick, remember to stir it to avoid sticking to the pot. Finally, let's keep a little juice.
Step 8
When it's ready, sprinkle some cooked white sesame seeds on it for garnish.