Braised Pork with Bamboo Shoots Recipe
Today, I'm sharing this delicious and appetizing New Year's Eve dish recipe - Braised Pork with Bamboo Shoots! The streaky pork is fatty but not greasy, and the dried bamboo shoots are fully infused with the fragrance of meat, salty, fragrant, crispy and refreshing! It's super delicious when mixed with rice.
What is Braised Pork with Bamboo Shoots?
Braised Pork with Bamboo Shoots belongs to Zhejiang cuisine. It is a very good dish for drinking. It is made by boiling the soaked dried bamboo shoots first and then stewing them together with streaky pork!
Dried bamboo shoots are made by drying fresh bamboo shoots and retain the fresh fragrance of bamboo shoots; while streaky pork is a good product with moderate fatness. The cooked Braised Pork with Bamboo Shoots has soft and juicy streaky pork with a slight sweetness. The dried bamboo shoots are full of meat juice, with a crispy and chewy texture. Every bite is full of memories and happiness.
Ingredients Needed and Substitutions
Main ingredients
Dried bamboo shoots: The main component provides a tender texture and bamboo shoot smell.
Streaky pork: One of the main components provides meat fragrance and grease to enrich the layers of the dish.
Accessories
Ginger, scallions: Have a unique aroma and can provide fragrance and spiciness.
Dried chili peppers: Used to increase the spiciness of the dish and make the dish more layered.
Star anise: Provides spice aroma.
Seasonings
Cooking wine: The main function is to remove the fishy smell of streaky pork and make the meat tender.
Soy sauce: Can be used for seasoning and also increase the color of the dish.
White sugar: Provides sweetness and balances the saltiness of soy sauce and the spiciness of other seasonings.
Substitutes
Streaky pork: Can be replaced with lean meat.
Ginger: Can be replaced with dried ginger.
Scallions: Can be replaced with onions.
Dried chili peppers: Can be replaced with chili powder or chili sauce.
Star anise: Can be replaced with five-spice powder.
Cooking wine: Can be replaced with yellow rice wine, grape wine or white liquor.
Soy sauce: Can be replaced with light soy sauce or dark soy sauce.
White sugar: Can be replaced with rock sugar.
What part of the pig is streaky pork?
Pork belly is rib meat, three layers of meat, is part of the belly of the pig, located on the outside of the rib and abdominal muscles of the pig. The pork in this part alternates between fat and thin, with distinct layers and a delicate, soft texture.
Pork belly is very popular in life, mainly because the meat is tender and juicy, the texture is fat and thin, and after cooking, it can keep the meat tender and smooth, and has a rich fat aroma. With this unique taste, pork belly has become the preferred ingredient in many traditional Chinese dishes.
Where can I buy dried bamboo shoots?
To buy dried bamboo shoots, you can go to a local Asian supermarket. Many Asian supermarkets will import various Chinese ingredients, including dried bamboo shoots.
Secondly, you can buy it through online shopping platforms such as Amazon. Just search for "dried bamboo shoots" and you can find many high-quality dried bamboo shoots from China.
If there is a large international supermarket in your city, you can also go there and take a look. This kind of supermarket has a rich variety of goods and relatively cheap prices. You may be able to buy high-quality dried bamboo shoots.
Tips for Success
Choose high-quality ingredients
Choose high-quality dried bamboo shoots. If there is an abnormal smell, mildew, etc., please do not buy or use them.
It is best to choose streaky pork with alternating fat and lean.
Soak dried bamboo shoots in advance
Dried bamboo shoots are made from fresh bamboo shoots and have a relatively dry and hard texture. They need to be soaked in advance before use. The soaking time is about 5-10 hours. If there is enough time, soak for 12 hours for a softer texture.
Stir-fry streaky pork to release oil first
When making Braised Pork with Bamboo Shoots, you need to stir-fry the streaky pork to release oil first. It is best to stir-fry the streaky pork until both sides are golden brown. In this way, the oil of the streaky pork comes out and the taste will not be too greasy. It will also taste very fragrant, which can greatly improve the taste of Braised Pork with Bamboo Shoots.
Simmer slowly
When stewing Braised Pork with Bamboo Shoots, slow simmering is the essence. Low heat can make the streaky pork slowly become soft and let the dried bamboo shoots fully absorb the meat juice. After stewing is completed, just add an appropriate amount of salt to season and thicken the soup until it is thick.
INGREDIENTS
Main Ingredients
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·50g dried bamboo shoots
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·350g streaky pork
Accessories
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·10g ginger
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·20g scallions
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·5g dried chili peppers
-
·3 - 5 star anise
Seasonings
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·15ml cooking wine
-
·10ml soy sauce
-
·5g white sugar
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·3g salt
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·20ml oil
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·300ml hot water
COOKING STEP
Step 1
Prepare ingredients and pretreatment:
Soak 50g dried bamboo shoots in clear water for 12 hours in advance. After soaking and softening, wash them and cut them into 3cm sections; cut 350g streaky pork into squares with sides of about 2 - 3 centimeters; cut 10g ginger into slices with a thickness of about 2 - 3 millimeters; cut 20g scallions into sections with a length of about 3 - 4 centimeters each.
Step 2
Stir-fry streaky pork:
Pour 20ml oil into the pot. When the oil is hot, add streaky pork and stir-fry with medium heat for 3 - 5 minutes. Stir-fry the streaky pork until it is browned on both sides and remove it for later use.
Step 3
Fry spices:
Leave the base oil in the pot and keep it on medium heat. Add ginger slices, dried chili peppers, and star anise. Quickly stir-fry for 10 - 15 seconds to bring out the fragrance of the spices.
Step 4
Season and color:
Add the stir-fried streaky pork and stir evenly. Add 15ml cooking wine, 10ml soy sauce, and 5g white sugar. Continue to stir-fry for 1 - 2 minutes to evenly color the streaky pork.
Step 5
Stew ingredients:
Pour in 300ml hot water, add the cut dried bamboo shoots and scallion sections, stir evenly, cover the pot, and turn to low heat to stew for 30 minutes.
Step 6
Season and thicken the sauce:
After the dried bamboo shoots and streaky pork are stewed until soft and tender, add 1.5g salt, stir evenly with a spatula, cover again and continue to simmer for 3 minutes on low heat until the soup thickens and then it can be served.
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Serving Suggestions
Recommended combinations
Rice: Braised Pork with Bamboo Shoots goes well with rice. Spread the stir-fried Braised Pork with Bamboo Shoots on hot rice. The rice fully absorbs the soup of the dish and tastes rich. It's so happy.
Noodles: Braised Pork with Bamboo Shoots can also be eaten with various noodles and can be used as a topping for noodles, such as steamed buns, buns, noodles with sauce, and rice with sauce, increasing the nutritional value of food.
Stir-fried seasonal vegetables: Braised Pork with Bamboo Shoots can also be paired with various stir-fried vegetables, such as stir-fried green vegetables, garlic broccoli, etc. Light vegetables can help neutralize the greasiness of Braised Pork with Bamboo Shoots.
Pickled fish: I also like to pair Braised Pork with Bamboo Shoots with pickled fish. The sour and spicy taste of pickled fish and the rich taste of Braised Pork with Bamboo Shoots form a sharp contrast and can bring more taste shocks.
Tofu: Tofu has a very smooth texture and complements the rich taste of Braised Pork with Bamboo Shoots well, which can increase the nutritional value of meals.
Eating suggestions
Eat while hot: The freshly cooked Braised Pork with Bamboo Shoots is the most delicious. At this time, the streaky pork is fresh and juicy, and the dried bamboo shoots are crispy and flavorful. The taste is particularly great.
Eat in moderation: Although Braised Pork with Bamboo Shoots is very delicious, the grease in streaky pork is relatively high, and at the same time, the sour and dry have a certain umami taste. It is not recommended to eat too much to avoid increasing the burden on your own gastrointestinal tract.
FAQs:
You can also put the incompletely soaked dried bamboo shoots into the pot, add an appropriate amount of water, and boil for a period of time until the dried bamboo shoots become soft. However, be careful not to boil for too long to avoid affecting the taste of the dried bamboo shoots.
At this time, it is recommended to appropriately extend the stewing time and ensure slow simmering to allow the streaky pork to fully absorb the flavor of the soup and become soft and delicious.
Secondly, before stewing the streaky pork, you can pressure the streaky pork in a pressure cooker for a period of time and then stew it. This can greatly shorten the cooking time and make the streaky pork easier to cook thoroughly.
You can also consider adding some clear water and boiling for a while to make the soup lighter. But be careful not to add too much water to avoid affecting the taste of the dish.
Secondly, before cooking dried bamboo shoots, you can also add an appropriate amount of white sugar or rock sugar. This can help neutralize the bitter taste of dried bamboo shoots to a certain extent and improve the taste of the dish.
REVIEWS
