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Delicious Braised Prawns Recipe
Dear friends who are about to entertain guests, pay attention! Braised prawns are undoubtedly the dazzling stars on the dining table. The prawns themselves have plump and delicious meat. After being braised, they have a rich and mellow taste. Whether it is used for business banquets to show elegance or to add a cheerful atmosphere at family gatherings, this delicious dish can make both guests and hosts happy and fully demonstrate your enthusiasm and sincere intentions.
INGREDIENTS
Main Ingredients
- ·600g prawns
Additional Ingredients
- ·10g ginger
- ·20g scallions
Seasonings
- ·30ml oil
- ·5g salt
- ·10ml cooking wine
- ·5g sugar
- ·5ml soy sauce
DIRECTIONS
Step 1
Wash the prawns carefully, remove the shrimp eyes, keep the shrimp heads and cut off the shrimp feet. Drain the excess water and set aside.
Step 2
Cut the ginger into fine minced ginger. Cut the scallions into sections about 2 centimeters long, and then divide the scallions into two equal parts.
Step 3
Pour 15 to 20 milliliters of oil into the pot and heat it patiently on medium heat.
Step 4
When the oil is hot until it smokes slightly, pour in the prawns and quickly turn to high heat to fry quickly until the whole body of the shrimp turns red and the shell is crispy.
Step 5
Sprinkle minced ginger into the pot and stir-fry quickly to stir-fry out the rich ginger fragrance.
Step 6
Pour in 10 milliliters of cooking wine to remove fishy smell and enhance fragrance. Then add 2.5 grams of salt and 2.5 grams of sugar to season and enhance freshness accurately.
Step 7
Put one part of the scallions into the pot, and then add 5 milliliters of soy sauce. Stir evenly to give the dish a beautiful color.
Step 8
Pour 200 milliliters of clear water into the pot, cover the pot and simmer on medium heat for 2 minutes to let the prawns fully absorb the flavor of the soup.
Step 9
Continue heating until the soup in the pot thickens and becomes less and tightly wraps on the surface of the prawns. Sprinkle the other part of scallions for decoration and take it out of the pot and plate it.