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Delicious & Easy Brown Sugar Rice Cake Recipe

Once when I was visiting an ancient town, I was walking on a cobblestone road and was attracted by the sweet smell coming from a small shop. It turned out to be brown sugar glutinous rice cake. I took a bite and found it crispy on the outside and glutinous on the inside. The sweetness of brown sugar and the fragrance of glutinous rice cake intertwined on the tip of my tongue. Today I will share the recipe of brown sugar glutinous rice cake with you.

1-2
Servings
5
INGREDIENTS
5
STEP
40 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    120g glutinous rice flour
  • ·
    40g brown sugar

Additional Ingredients

  • ·
    50g pearls
  • ·
    90g hot water (adjust according to the moisture content of the dough)
  • ·
    100g water

DIRECTIONS

Step 1

Add 120g glutinous rice flour and 90g hot water into a bowl, stir evenly into flocs, and knead into dough.

Step 2

Take 17g of dough, knead it into a ball and flatten it.

Step 3

Brush oil on a frying pan, put the dough in, and fry over low heat until both sides are golden brown. Set aside.

Step 4

Pour 40g brown sugar and 100g water into a bowl, heat and stir over low heat until the brown sugar melts.

Step 5

Heat 50g of pearls and stir evenly, add glutinous rice cake and boil.

Delicious & Easy Brown Sugar Rice Cake Recipe URL: https://www.chinarecipes.com/brown-sugar-rice-cake-recipe-74512/