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Simple Buddha Jumps Over the Wall

A truly authentic Buddha Jumps Over the Wall requires the careful selection of dozens of precious ingredients and elaborate cooking to create this peerless delicacy that even the Buddha can't resist jumping over the wall for.

2-4
Servings
13
INGREDIENTS
5
STEP
35 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    6 sea cucumbers
  • ·
    9 abalones
  • ·
    180g dried scallops
  • ·
    150g shrimps
  • ·
    18 quail eggs
  • ·
    100g Pleurotus eryngii (sliced)
  • ·
    100g pig skin
  • ·
    100g stewed bamboo shoots (cut into sections)

Additional Ingredients

  • ·
    30g scallions (cut into sections)
  • ·
    30g ginger (sliced)
  • ·
    15ml cooking wine

Seasonings

  • ·
    1 pack of golden soup chicken with Sichuan pepper sauce
  • ·
    A little cornstarch slurry

DIRECTIONS

Step 1

After the water in the pot boils, add 6 sea cucumbers, 9 abalones, 180g dried scallops, 150g shrimps, 18 quail eggs, 100g Pleurotus eryngii and 100g pig skin, 100g stewed bamboo shoots.

Step 2

Add scallions, ginger and 15ml cooking wine. Blanch for 2 minutes, then remove and set aside.

Step 3

Take 1 pack of golden soup chicken with Sichuan pepper sauce and add 500ml of plain water.

Step 4

Once the water boils, pour in all the ingredients, cover the pot, turn to low heat and simmer for about 20 minutes.

Step 5

Add a little cornstarch slurry and continue cooking until the soup thickens.

Simple Buddha Jumps Over the Wall URL: https://www.chinarecipes.com/buddha-jumps-over-the-wall-recipe-75074/