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Classic Dessert: Butter Rice Cake

When I was a kid, my grandma would always make golden and soft rice cakes for Chinese New Year, but this year I added a new twist to it - butter! The rich butter blended into the soft and glutinous rice cakes is so delicious! Come and try my "Butter Rice Cake" recipe!

2-3
Servings
6
INGREDIENTS
5
STEP
50 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    120g Glutinous rice flour
  • ·
    210g Room temperature milk
  • ·
    1 piece egg

Additional Ingredients

  • ·
    35g granulated sugar
  • ·
    20g butter
  • ·
    20g milk powder

DIRECTIONS

Step 1

Beat an egg into a bowl, add 35g of sugar and mix well.

Step 2

Then add 20g butter and 210g room temperature milk and stir evenly until emulsified.

Step 3

Then add 120g glutinous rice flour and 20g milk powder, mix well and filter with a sieve.

Step 4

Take out the mold, brush a layer of softened butter, and pour in the rice cake paste.

Step 5

Preheat the oven to 180 degrees and bake for 35 minutes.

Classic Dessert: Butter Rice Cake URL: https://www.chinarecipes.com/butter-rice-cake-recipe-95236/