Can I Cook a Frozen Pork Tenderloin in the Crockpot? Here’s What You Need to Know
Cooking frozen pork tenderloin in a crockpot is an easy solution for a busy day. Let’s explore the benefits and tips for making it work.
Can I cook frozen pork tenderloin in a slow cooker?
Of course! You can put the frozen pork tenderloin directly into the slow cooker.
However, keep in mind that since it's frozen, the cooking time will be a bit longer. My personal suggestion is to cook on low heat, so the meat will be more tender and the texture will be better.
Do you have to defrost pork tenderloin before cooking?
It’s not necessary to thaw the pork tenderloin in advance. You can cook it directly from frozen, but if you’re using a device like a slow cooker, the cooking time will be a bit longer.
If you're using an oven or a frying pan, it's better to thaw it beforehand to ensure the meat cooks evenly. Cooking frozen pork tenderloin directly might require extra time to make sure it's cooked evenly and the inside is fully done.
If you have the time, it's better to thaw it first, but you can definitely cook it from frozen—it mainly depends on the cooking method you use.
Should I add liquid when cooking frozen pork tenderloin in the crockpot?
Yes, it’s best to add some liquid. Even with frozen pork tenderloin, adding liquid helps keep it moist and prevents it from becoming too dry.
You can add some chicken broth, meat broth, fruit juice, or simply water. This will help lock in moisture during the slow cooking process, making the meat more tender and juicy.
Although the slow cooker seals well and the steam stays inside, liquid helps with seasoning and keeps the pork moist. Usually, about a cup of liquid is enough.
How long does it take to cook frozen pork tenderloin in a crockpot?
If you are putting frozen pork tenderloin into a Crockpot, it usually needs 6-8 hours on low or 4-6 hours on high.
The temperature in the Crockpot is stable, which helps ensure the pork tenderloin heats evenly and stays tender. During the heating process, the frozen pork tenderloin will release some moisture, so adding liquid helps lock in the moisture.
If you want the outer layer to be a bit crispy, you can cook it on high for a bit longer at the end. The exact time depends on the size of your pork tenderloin and the performance of your Crockpot.
How do I know when the frozen pork tenderloin is fully cooked in the crockpot?
The simplest way to check if frozen pork tenderloin is cooked is by using a food thermometer. Insert it into the thickest part of the pork and make sure the temperature reaches around 70°C (160°F). This will ensure that the pork is fully cooked.
In addition to using a food thermometer, you can also check the appearance and texture of the meat. When the pork tenderloin is fully cooked, the color of the meat will change from pink to an even light color, and the surface will be slightly crispy.
When you gently pull it with a fork, the meat should easily separate, indicating that it is tender enough.
Can the leftover pork tenderloin be saved?
If you have leftover pork tenderloin, you can keep it. After cooling it down, you can store it in the fridge and it’s best to eat it within 3-4 days.
If you want to keep it longer, you can cut the leftover pork tenderloin and store it in the freezer, where it can last for about 3 months.
When storing, it's best to wrap it in plastic wrap or a sealed bag to prevent air from getting in, which could affect the taste and quality. When reheating, make sure to heat it evenly to avoid overcooking, which could make the meat dry and tough.
