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Glossy Crystal-Coated Candied Apples
Are you still only eating apples as fruits? Today I will teach you a magical new way to eat apples - Candied Apples! The combination of crisp apples and sugar threads is extremely sweet. Take a bite and it will immediately remind you of the happy childhood time.
INGREDIENTS
Main Ingredients
- ·2 (about 400g) apples
- ·50g cornstarch
Seasonings
- ·10g white sugar
- ·1015ml oil
DIRECTIONS
Step 1
Apple processing: Wash 400g apples, peel and core them, cut them into small pieces and soak them in water.
Step 2
Prepare batter: Add 50g cornstarch to 100ml water and stir to form a thick batter.
Step 3
Initial frying of apples: Heat 1000ml oil to 60% heat. Wrap the apple pieces in batter one by one and put them into the pot. Continuously stir and fry for about 3 minutes until the surface is slightly crusty and take them out for later use.
Step 4
Stir-fry syrup: Pour 15ml oil into the pot and heat it over low heat. Add 10g white sugar and stir continuously with a spatula. Stir-fry over low heat for about 1 and a half minutes until the white sugar melts.
Step 5
Coat with sugar and plate: Quickly put the apples back into the pot and stir-fry. After evenly coating with syrup, take them out and plate.