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Delectable Candied Sweet Potatoes
I am full of anticipation and ready to make a mouthwatering candied sweet potatoes! Its golden and crispy appearance, sweet and glutinous interior, and the wonderful texture of being able to pull out long sugar threads make people unable to resist drooling just thinking about it. Don't worry that the production process will be difficult. I will clearly present every detail to you. As long as you follow my steps, you will definitely be able to successfully make this delicious dish!
INGREDIENTS
Main Ingredients
- ·450g sweet potatoes
Seasonings
- ·1015ml cooking oil
- ·20g white granulated sugar
DIRECTIONS
Step 1
Peel 450 grams of sweet potatoes and cut them into 2-3 centimeter chunks.
Step 2
Pour 1000 milliliters of cooking oil into the pot and heat it up.
Step 3
Put in the cut sweet potato pieces for frying.
Step 4
Fry until both sides of the sweet potato pieces are golden yellow, then take them out and drain the oil.
Step 5
Start another pot, pour 15 milliliters of cooking oil and heat it up.
Step 6
Add 20 grams of white granulated sugar and stir-fry on low heat until it melts and changes color.
Step 7
Put in the fried sweet potato pieces and quickly stir-fry evenly.
Step 8
Continue to stir-fry until the sweet potato pieces are evenly coated with granulated sugar, then it can be taken out of the pot.