Checkers Fries in Air Fryer: Crispy and Delicious
Want to eat fries but afraid of the greasiness? The air fryer is here to help! These Checkers Fries are crispy on the outside and soft on the inside, with a unique and fun shape. It's the zero-burden, happy snack you've been looking for.
Why choose to use the air fryer?
Healthier: The air fryer uses very little oil, or you can even skip the oil completely. This makes the fries healthier and not greasy.
Time-saving and effort-saving: Once the time and temperature are set, you don’t need to stay by the fryer. It’s super convenient and gets done in no time.
Crispy on the outside, soft on the inside: The air fryer’s hot air circulation makes the fries crispy on the outside while keeping them soft on the inside, giving them a great texture.
Easy to clean: No need to worry about oil stains after frying. Air fryers are usually very easy to clean, no hassle at all.
How are they different from regular fries?
Texture: Fries made in the air fryer are crispy on the outside and soft on the inside, with a balanced texture; fried fries are crispy on the outside but sometimes greasy.
Oil content: The air fryer uses less oil, making it healthier; fried fries absorb more oil, making them greasier.
Preparation: The air fryer is simple and convenient, no need to flip the fries; frying requires attention to oil temperature and is more troublesome.
INGREDIENTS
Main Ingredients
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·2 peeled potatoes (cut into strips)
Additional Ingredients
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·1 bag of fries coating powder
Seasonings
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·1 tablespoon salt
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·A little oil (sprayed on the surface)
COOKING STEP
Step 1
Cut the peeled potatoes into strips.
Step 2
After the water boils, add 1 tablespoon salt, then add the potato strips and cook for 60 seconds.
Step 3
Remove them and rinse with cold water.
Step 4
Coat the potato strips evenly with 1 bag of fries coating powder.
Step 5
Put the potato strips into the air fryer and spray a little oil on the surface.
Step 6
Set the air fryer to 180°C and cook for 20 minutes.
Step 7
After the time is up, the crispy fries are ready!
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Notes
When cutting the potatoes into strips: Try to cut the potato strips evenly, so the fries will have a more consistent texture when baked.
Boiling time: Do not boil the potato strips for more than 60 seconds to avoid overcooking and affecting the texture.
Coating evenly: Make sure each potato strip is evenly coated with the powder, this will make the fries crispier.
Use a little oil spray: The air fryer needs very little oil, just spray a small amount to achieve the crispy texture, don’t spray too much.
Control baking time: 180°C for 20 minutes is usually enough. After the time is up, check to make sure the fries are crispy on the outside and tender on the inside.
Possible Additions or Upgrades
You can try these small changes to upgrade your fries:
Add spices: You can sprinkle some rosemary, garlic powder, or chili powder to give the fries more flavor.
Cheese flavor: After the fries are baked, sprinkle some grated Parmesan cheese to give them a rich cheesy taste.
Sweet potato fries: Use sweet potatoes instead of regular potatoes to make sweet fries, which have a more unique taste.
Sauce pairing: Make some homemade garlic sauce, ketchup, or chili sauce to pair with the fries, adding more layers of flavor.
Mixed coating: Use different coatings like cornmeal or breadcrumbs instead of regular coating powder to add different textures.
How to store and reheat fries?
If you make more than you can eat, let the fries cool completely, then put them in a sealed bag or container and store them in the fridge. It’s best not to store them for more than 2-3 days.
When you want to reheat them, you can directly put the refrigerated fries in the air fryer, set it to 180°C, and bake for 5-7 minutes. The fries will become as crispy as when freshly made.
FAQs:
Spray a small amount of oil, set the air fryer to 180°C, and bake for 15-20 minutes. Adjust the time according to your desired crispiness, and you’ll have crispy fries!
Spraying a thin layer of oil will help the outer layer turn golden and crispy. You can flip the fries halfway through baking in the air fryer to ensure even heating on both sides.
Finally, if you want them crispier, you can extend the baking time a little, but be careful not to burn them.
