Quick Checkers Fries Air Fryer Recipe
The air fryer can actually make such delicious fries! I used to think they wouldn't taste as good as deep-fried ones, until I tried this method. The outside is crispy, and the inside is soft, completely as good as fast food restaurant fries.
Reasons I like this recipe
Fresh ingredients: Using fresh potatoes instead of frozen fries makes the fries taste better and have a better texture. Plus, making them yourself gives a sense of accomplishment.
Control the amount of oil: You only need to spray a small amount of oil, avoiding the greasy feeling of traditional deep frying. It’s healthier, and the fries don’t get greasy.
Simple operation: The steps are not complicated. In just a few steps, you can make crispy-on-the-outside, tender-on-the-inside fries. It saves time and effort, perfect for quickly satisfying cravings.
Detail adjustments: By boiling the potatoes for 1 minute, it ensures the fries are crispy on the outside and soft on the inside, with the heat just right, making the flavor more balanced.
No oil smoke trouble: Using the air fryer to make fries avoids the oil smoke issue of traditional deep frying, making it cleaner and tidier. After eating, there’s no need to deal with a pile of greasy mess.
Why are Checkers fries so delicious?
Thick cut: The fries are thicker, making them crispy on the outside and tender on the inside, not easy to become soggy.
Battered coating: A layer of seasoned batter is coated on them, making the outside crispy and the inside softer and more tender.
Special seasoning: A unique combination of spices gives the fries an irreplaceable taste.
INGREDIENTS
Main Ingredients
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·250g potatoes
Additional Ingredients
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·1 tablespoon cornstarch
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·1 tablespoon salt
Seasonings
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·Ketchup (for serving)
COOKING STEP
Step 1
Cut the potatoes into strips and wash off any excess starch.
Step 2
Place the potatoes into boiling water and cook for about 1 minute, then remove and dry them off.
Step 3
Sprinkle 1 tablespoon of cornstarch and 1 tablespoon of salt, coating the potatoes evenly.
Step 4
Spray some oil to ensure the potatoes are evenly covered.
Step 5
Place the potato strips into the air fryer, set the temperature to 180°C (356°F), and cook for 20 minutes until the fries become crispy.
Step 6
After removing, serve with ketchup for a better taste.
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Recipe Tips
Don’t overcrowd: Don’t fill the air fryer basket too full; half a bag is best. If you're making a whole bag of fries, it’s better to fry in batches for better results.
Shake the basket: Remember to shake the air fryer basket during cooking to prevent the fries from sticking together and to ensure even coloring.
Preheating is important: Cooking times may vary between different air fryers, so make sure to preheat the air fryer to achieve the desired crispiness.
Variations
Cheese fries: You can sprinkle cheddar cheese or parmesan cheese to make rich cheese-flavored fries.
Homemade seasoning: Use garlic powder, onion powder, chili powder, or other seasonings to customize the flavor and add more taste.
Cheese bacon fries: Sprinkle crispy bacon bits, cheddar cheese, and add ranch dressing or sour cream, served with green onions. It’s super delicious!
Serving Suggestions
Ketchup: A classic pairing, kids’ favorite choice.
Dipping sauces: You can try barbecue sauce, ranch dressing, hot sauce, or garlic mayo. The creamy flavor pairs perfectly with the crispiness of the fries.
Mustard flavor: Regular mustard or honey mustard can also bring a sweet and sour taste, adding freshness.
Meal pairing: Pair the fries with a burger, fish sticks, chicken nuggets, roasted chicken, or fish for an instant upgrade to a hearty meal.
Sandwich pairing: Fries taste even better with a grilled cheese sandwich or deli sandwich!
Storage Tips
Cooling: Let the leftover fries cool to room temperature before storing, but don’t leave them out for more than two hours to prevent bacterial growth.
Storage container: It's best to store the leftover fries in an airtight container or sealed bag to prevent them from absorbing any strange smells from the fridge and to keep them from drying out.
Refrigeration: Store them in the fridge for 3 to 5 days, making sure they are sealed properly!
Reheating: When you're ready to eat, simply put them back in the air fryer at 400°F for a few minutes, and they’ll become crispy again. You can also use the oven, but avoid the microwave as it will make the fries soggy.
FAQs:
You can flip the fries halfway through to ensure they crisp up evenly. The time can be adjusted slightly based on the thickness of the fries and how crispy you like them.
If you're in a hurry, you can also put them straight in and cook for 5-8 minutes until they become crispy again!
REVIEWS
