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Chinese Beef Hot Pot Recipe
Hey, food lovers! I still remember that chilly winter day when I sat around the hot pot with my friends. A steaming pot of beef hot pot instantly warmed my heart. I can’t forget the first time I tried beef hot pot—the tender beef only needed a quick dip in the broth before it was ready to eat, and the flavor was simply amazing. Since then, I’ve been in love with beef hot pot. Today, I’m excited to share this fantastic beef hot pot recipe with you all!
INGREDIENTS
Main Ingredients
- ·1000g beef shank
- ·500g white radish
Seasonings
- ·50g dried chili peppers
- ·10g cinnamon
- ·10g star anise
- ·20g ginger
- ·5g salt
- ·15ml dark soy sauce
DIRECTIONS
Step 1
Prepare the Ingredients: Cut the beef shank into chunks and soak in cold water to remove any blood. Peel and chop the white radish, slice the ginger, and prepare the dried chili peppers, cinnamon stick, and star anise.
Step 2
Pressure Cook the Meat: In a pressure cooker, add the beef shank, dried chili peppers, cinnamon stick, star anise, and ginger slices. Pour in enough water to cover the meat, then add two tablespoons of salt and a splash of soy sauce.
Step 3
Set Cooking Mode: Activate the meat cooking mode on the pressure cooker (if using a regular pressure cooker, cook for about 30 minutes).
Step 4
Finish Cooking: Once the pressure cooking is complete, pour the cooked beef along with the broth into the hot pot.
Step 5
Add the White Radish: Place the chopped white radish into the hot pot.
Step 6
Add Other Ingredients: Customize your hot pot by adding your favorite ingredients, such as vegetables, tofu, and seafood.
Step 7
Enjoy: With all ingredients ready, it’s time to dip and enjoy your delicious hot pot!