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Chinese Black Pepper Beef

Want to add a rich flavor to your dinner? Then try black pepper beef tenderloin. The beef tenderloin is smooth, tender and chewy. The unique pungent aroma of black pepper stimulates the appetite. Preparing the ingredients is effortless. A few simple steps create a delicious delicacy.

2-4
Servings
17
INGREDIENTS
12
STEP
50 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    400g beef tenderloin
  • ·
    250g onion

Additional Ingredients

  • ·
    20g ginger
  • ·
    10g green onion stalk
  • ·
    30g butter
  • ·
    1 egg white

Seasonings

  • ·
    10ml light soy sauce
  • ·
    5ml dark soy sauce
  • ·
    10ml cooking oil
  • ·
    10g starch
  • ·
    3g salt
  • ·
    13g black pepper powder
  • ·
    10g chili sauce
  • ·
    10g oyster sauce
  • ·
    Appropriate amount crushed red pepper
  • ·
    Appropriate amount water starch
  • ·
    A little sesame oil

DIRECTIONS

Step 1

Cut 400 grams of beef tenderloin into thin strips along the texture and put them in a bowl.

Step 2

Pour in 1 egg white, add 10 milliliters of light soy sauce and 5 milliliters of dark soy sauce, add 3 grams of salt and 3 grams of black pepper powder, stir evenly, add 10 grams of starch and mix well again.

Step 3

Then pour in 10 milliliters of oil, stir well and marinate for 20 minutes.

Step 4

Shred 250 grams of onion, mince 20 grams of ginger, and cut 10 grams of green onion stalk into chopped green onions and set aside.

Step 5

Pour an appropriate amount of oil into the pot and heat it up. Put in the marinated beef and stir-fry until it changes color. Take it out and drain the water for later use.

Step 6

Leave a little oil at the bottom of the pot and pour in minced ginger and chopped green onions to stir-fry until fragrant.

Step 7

Add 10 grams of black pepper powder, 10 grams of chili sauce and 10 grams of oyster sauce, stir evenly. Pour in an appropriate amount of water and stir until it boils.

Step 8

Pour in the fried beef, stir until it is evenly coated with the sauce, add an appropriate amount of water starch for thickening, and add a little sesame oil and stir. Turn off the heat and set aside.

Step 9

Preheat the iron plate and put in 30 grams of butter.

Step 10

When the butter melts, add the cut onions and spread the onions evenly on the iron plate.

Step 11

Then spread the fried beef evenly on the onions.

Step 12

Sprinkle with chopped green onions and crushed red pepper. The delicious iron plate beef can be enjoyed.

Chinese Black Pepper Beef URL: https://www.chinarecipes.com/chinese-black-pepper-beef-recipe-78732/