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Braised Pork Ribs with Potatoes
For a delicious Braised Pork Ribs with Potatoes, the pork ribs should be tender, flavorful and well-seasoned, and the potatoes should be soft, waxy and palatable. Follow this tutorial and easily master the essence of making this home-cooked dish.
INGREDIENTS
Main Ingredients
- ·350g pork ribs (cut into chunks about 2 cm in size)
- ·100g potatoes (cut into chunks)
Additional Ingredients
- ·30g ginger (sliced)
- ·20g green onions (cut into sections about 2 cm long)
- ·30g garlic cloves (sliced)
Seasonings
- ·3g salt
- ·10g Lao Gan Ma (chili sauce, a common Chinese seasoning)
- ·5ml light soy sauce
- ·3g salt
- ·3ml dark soy sauce
- ·20ml cooking oil
DIRECTIONS
Step 1
Cut the pork ribs into small chunks about 2 cm in size and set aside.
Step 2
Cut the potatoes into chunks and soak them in clear water to prevent discoloration.
Step 3
Slice the ginger, cut the green onions into sections, and slice the garlic. Get all the supplementary ingredients ready.
Step 4
Pour 300 ml of clear water into a pot. After the water boils, blanch the pork ribs for 3 - 5 minutes, then take them out and drain.
Step 5
Heat 20 ml of cooking oil in the pot. Add the ginger slices and garlic slices and stir-fry until fragrant.
Step 6
Add the pork ribs and stir-fry over high heat for 30 seconds until the ribs release oil.
Step 7
Add 3 g of salt, 10 g of Lao Gan Ma, and 5 ml of light soy sauce. Stir well.
Step 8
Pour in 100 ml of clear water until the water level is even with the ribs. Cover the pot and simmer over low heat for 10 minutes.
Step 9
Add the drained potatoes, 3 g of salt, 3 ml of dark soy sauce, and another 50 ml of water. Continue to simmer over low heat for 10 minutes.
Step 10
When the sauce thickens and gives off a delicious aroma, transfer the dish to a plate and sprinkle with green onion sections for decoration.