Print
Gourmet Chinese Butterfly Rolls Recipe
If you are a novice friend who has just started to get in touch with pasta making, then butterfly rolls are definitely an excellent entry-level choice for you! Its method is simple and easy to understand, and it is easy to get started, so that you can quickly experience the sense of accomplishment of making pasta by yourself. Come and try this recipe.
INGREDIENTS
Main Ingredients
- ·500g flour
- ·7g yeast powder
- ·20g corn flour
- ·10g cocoa powder
Additional Ingredients
- ·2g baking powder
Seasonings
- ·10g white sugar
DIRECTIONS
Step 1
Prepare the dough: Stir 7 grams of yeast powder evenly with an appropriate amount of warm water. Then take 500 grams of flour, add 260 milliliters of warm water, yeast water, 2 grams of baking powder and 10 grams of white sugar, stir into a flocculent state, and then pour it on the chopping board and knead repeatedly to form a smooth dough.
Step 2
Make colored dough: Cut the kneaded smooth dough into three parts. Add 10 grams of corn flour to one part and knead it into a yellow dough. Add 10 grams of cocoa powder to one part and knead it into a reddish-brown dough. Knead the remaining white dough repeatedly until it is smooth.
Step 3
Roll out the dough: Roll the white, yellow and reddish-brown doughs into thin sheets respectively, then stack these three sheets together and roll them into a thinner composite sheet with a rolling pin.
Step 4
Roll up: Start from the top of the stacked sheets and slowly roll them into a long strip. After rolling it tightly, cut off the redundant parts at both ends to make the strip neat.
Step 5
Shape: Cut the rolled long strip into small dough pieces of uniform size. Take two small dough pieces at a time and put them together. Press from the bottom to the middle with chopsticks to form a butterfly shape. Process all the small dough pieces in turn.
Step 6
Steaming: Put the made butterfly rolls neatly on the steamer. Sprinkle water on the surface and ferment for 10 minutes. Then add 500 milliliters of clear water to the steamer and bring it to a boil. After the water boils, put in the steamer, cover it and steam over high heat for 25 minutes. After steaming, the butterfly rolls are completed.