Print
Chinese Century Egg Salad (Pidan Salad)
During a family gathering, an elder made a cold dish with century eggs, and the unique texture immediately captivated me. The silky century eggs paired with a fragrant sauce melted in my mouth. Since then, I’ve fallen in love with this dish. Today, I want to share the recipe for cold century eggs with you all.
INGREDIENTS
Main Ingredients
- ·3 Century Eggs
Additional Ingredients
- ·10g Ginger
Seasonings
- ·30ml Chinkiang Vinegar
- ·15ml Light Soy Sauce
- ·5g White Sugar
DIRECTIONS
Step 1
Gently tap the century eggs to crack the shells, then peel them and cut each egg into quarters. Arrange the pieces neatly on a plate.
Step 2
Wash the ginger and finely mince it.
Step 3
In a clean bowl, combine the Chinkiang vinegar, light soy sauce, and white sugar. Mix well with chopsticks to create the sauce.
Step 4
Slowly drizzle the sauce over the arranged century egg pieces.
Evenly sprinkle the minced ginger over the century eggs.
Step 5
Place the dish in the refrigerator to chill for ten minutes before serving. Enjoy!