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Fried Tofu Recipe
The leftover tofu at home can be cut into dried tofu pieces about one centimeter thick, and then deep-fried and marinated to make fried tofu. The taste is particularly good. Today, I will share this recipe with you. Come and try it!
INGREDIENTS
Main Ingredients
- ·300g tofu
Additional Ingredients
- ·10g chinese chive blossoms
- ·10g cilantro
- ·10g scallions
- ·10g ginger slices
Seasonings
- ·5ml chili oil
- ·Appropriate amount of oil
- ·10g sesame paste
- ·10g yuba juice
- ·5g salt
- ·5g sugar
- ·4 star anise
- ·5g sichuan peppercorns
- ·1 chinese cardamom
DIRECTIONS
Step 1
Prepare sauce and ingredients:
Take a bowl, add 10 grams of sesame paste and 10 grams of yuba juice, add 5 grams of salt and 5 grams of sugar, pour in 5 milliliters of chili oil, and stir well for later use.
Step 2
Ingredient processing:
Chop 10 grams of chinese chive blossoms and 10 grams of Cilantro. Cut 300 grams of tofu into triangular pieces of uniform size.
Step 3
Fry tofu:
Heat a pan and pour in an appropriate amount of oil. Heat it to 80% hot. Put the cut tofu pieces in and fry until the surface is golden and the skin is crispy. Remove it with a slotted spoon and drain off the oil.
Step 4
Sauté spices:
Leave a little base oil in the pan. Put 10 grams of scallions, 10 grams of ginger slices, 4 star anise, 5 grams of Sichuan peppercorns and 1 chinese cardamom in. Stir-fry quickly over low heat to fully release the aroma of the spices.
Step 5
Marinate tofu:
Pour in a small half pot of water into the pan. After boiling over high heat, pour in the fried tofu. Cover the pot and turn to low heat and simmer for 5 minutes to let the tofu fully absorb the flavor of the marinade.
Step 6
Serve:
Open the lid. Take out the marinated tofu and place it on a plate. Pour in the previously prepared sauce and then sprinkle with chopped chinese chive blossoms and Cilantro. The delicious Fried Tofu can be served.