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Honey Glazed Ribs(蜜汁排骨)
Want to change things up for dinner? Try making honey glazed ribs. The unique flavor is amazing. It's sweet but not greasy. After making it, you will think it's very great.
INGREDIENTS
Main Ingredients
- ·400g pork ribs
Additional Ingredients
- ·A bit of toasted sesame seeds
Seasonings
- ·3g salt
- ·23g sugar
- ·10ml cooking wine
- ·10ml dark soy sauce
- ·Ground pepper
- ·5g Sichuan peppercorn powder
- ·10g cornstarch
- ·Oil for deep frying
- ·20g malt syrup
DIRECTIONS
Step 1
Cut 400 grams of pork ribs into sections about 3 cm long.
Step 2
Put the pork ribs in a bowl, add 3 grams of salt, 3 grams of sugar, pour in 10 milliliters of cooking wine, 10 milliliters of dark soy sauce, sprinkle a little ground pepper and 5 grams of Sichuan peppercorn powder, and mix well.
Step 3
Add 10 grams of starch, mix well again, and marinate for 3 hours.
Step 4
Pour half a pot of oil into the pot. When the oil is heated to 70% hot, evenly coat the pork ribs with starch, put them into the pot one by one for frying, and stir evenly. After the pork ribs are completely fried, take them out and set aside.
Step 5
Then pour 150 milliliters of water into the pot, add 20 grams of sugar and 20 grams of malt syrup, and stir until the malt syrup melts.
Step 6
Pour the pork ribs into the pot and stir evenly until the pork ribs are all coated with honey glaze.
Step 7
Take out and place on a plate. Finally, sprinkle a little sesame seeds for decoration.