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Chinese Lotus Root Soup With Pork Ribs
Autumn and winter are the seasons for eating lotus roots. You must learn this Chinese Lotus Root Soup With Pork Ribs. It is sweet, thick and warm. It is really suitable for stewing at home.
INGREDIENTS
Main Ingredients
- ·300g lotus root (peeled)
- ·500g pork ribs
Additional Ingredients
- ·10g ginger slices
- ·10g green onion whites
Seasonings
- ·10g salt
- ·A little pepper
DIRECTIONS
Step 1
Ingredient preparation:
Cut 300 grams of peeled lotus root into pieces obliquely and soak in clear water. Cut 500 grams of Pork ribs into pieces. Cut 10 grams of ginger into slices and 10 grams of green onion whites into sections.
Step 2
Blanching Pork ribs:
Add half a small pot of clear water to the pot, put in the Pork ribs, blanch to remove blood and then take out and wash.
Step 3
Boiling Pork ribs:
Put half a small pot of clear water into the pot again, put the Pork ribs in, add ginger slices and green onion whites, cover the pot and boil over medium heat for 15 minutes.
Step 4
Add lotus root and stew:
Pour in the soaked lotus root pieces, cover the pot and simmer for 1 hour.
Step 5
Season and take out of the pot:
Add 10 grams of salt and a little pepper to season and then take it out and plate it.