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Chinese New Year Snack - Rice Cakes
Rice cake is not just an ordinary snack; it carries a beautiful meaning in Chinese culture as part of the traditional Chinese New Year food. Let's take a look at this dish, which symbolizes the wish for “rising higher year after year”!
1-2
Servings
4
INGREDIENTS
10
STEP
30 min
TOTAL TIME
INGREDIENTS
Main Ingredients
- ·150g glutinous rice flour
- ·50g brown sugar
- ·Yellow soybean flour (to taste)
- ·Cooking oil (to taste)
DIRECTIONS
Step 1
Add 120g warm water to 150g glutinous rice flour.
Step 2
Stir well and knead into a dough.
Step 3
Shape the dough into a rectangle and cut it into strips.
Step 4
Heat oil in a pan and add the rice cake strips.
Step 5
Fry on low heat until golden brown on all sides. Set aside.
Step 6
Pour 30g of water into the pan and bring it to a boil.
Step 7
Add 50g of brown sugar.
Step 8
Cook until the mixture thickens.
Step 9
Sprinkle the fried rice cakes with yellow soybean flour.
Step 10
Drizzle the brown sugar syrup over the rice cakes. Done!
Chinese New Year Snack - Rice Cakes URL: https://www.chinarecipes.com/chinese-new-year-snack-rice-cake-recipe-nian-gao-22055/