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Pineapple Chicken
The extremely delicious pineapple chicken is here! This secret recipe can make you eat three bowls of rice directly. It is sweet and sour and appetizing. It is really delicious! Come and try it!
INGREDIENTS
Main Ingredients
- ·300g chicken breast
- ·150g pineapple flesh
Additional Ingredients
- ·10g red pepper
- ·10g green pepper
- ·10g garlic cloves
- ·10g scallions
Seasonings
- ·10g ketchup
- ·6g salt
- ·5g sugar
- ·Appropriate amount of cooking oil
- ·Appropriate amount of water starch
DIRECTIONS
Step 1
Marinating chicken:
Cut 300 grams of chicken breast into diced pieces and put them in a bowl.
Add 3 grams of salt, 2 grams of sugar, pour in an appropriate amount of water starch and 10 milliliters of cooking oil.
Mix well and marinate for 15 minutes.
Step 2
Prepare ingredients:
Cut 10 grams of red pepper and 10 grams of green pepper into diamond-shaped slices.
Flatten and mince 10 grams of garlic cloves.
Cut 10 grams of scallions into sections.
Cut 150 grams of pineapple flesh into diced pieces and set aside.
Step 3
Fry chicken dice:
Pour half a pot of oil into the pot and heat it to 70% heat.
Put the marinated chicken dice into the pot and keep stirring until it changes color.
Then take it out and control the oil.
Step 4
Sauté seasonings:
Leave a little base oil in the pot and sauté minced garlic and scallions until fragrant.
Step 5
Stir-fry side dishes:
Then pour in green and red pepper slices and pineapple dice and stir-fry quickly and evenly.
Step 6
Season and stir-fry:
Pour in 200 milliliters of clear water.
Add 3 grams of salt, 3 grams of sugar and 10 grams of ketchup.
Stir evenly and then pour in the fried chicken dice and continue to stir-fry for a while.
Step 7
Thicken and serve:
Finally, add an appropriate amount of water starch to thicken until thick.
The delicious pineapple chicken can be served.