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Sweet and Sour Potatoes Recipe
The combination of potatoes with the sweet and sour flavor is not only appetizing but also pairs wonderfully with rice. Want to know how it's made?
INGREDIENTS
Main Ingredients
- ·2 medium - sized potatoes
Seasonings
- ·15ml cooking wine
- ·15ml Chinese black vinegar
- ·10ml soy sauce
- ·10g sugar
- ·Appropriate amount (for frying) vegetable oil
DIRECTIONS
Step 1
Peel and cut the 2 medium potatoes into chunks, ensuring they are of even size for uniform cooking.
Step 2
Heat vegetable oil in a pan to around 70% hot (about 170°C-180°C), and carefully fry the potato chunks.
Step 3
Fry the potatoes until they are cooked through and golden brown on the outside, then remove them and drain any excess oil.
Step 4
In a bowl, mix 15ml cooking wine, 15ml Chinese black vinegar, 10ml soy sauce, 10g sugar, and 20ml water to create the sweet and sour sauce.
Step 5
Add the fried potato chunks to the pan and pour the sweet and sour sauce over them, stir-fry on medium heat.
Step 6
Once the potato chunks have absorbed the sauce and released a fragrant aroma, remove from the pan and serve.